Dominic Shaw
Grand Ronde
Summary
Hardworking and dependable employee with experience in food service, public health, and community outreach. Skilled at working with diverse groups including children, adults, and elders. Strong teamwork, communication, and customer service abilities developed through employment as a prep cook and participation in Tribal food bank and public health programs. Known for a positive attitude, reliability, adaptability, and willingness to help others. Thrives in fast-paced environments and works effectively both independently and as part of a team.
Overview
3
3
years of professional experience
Work History
Prep Cook
Spirit Mountain Casino
Grand Ronde
05.2024 - Current
- Prepared ingredients for various menu items in high-volume kitchen.
- Followed food safety guidelines to maintain a clean work environment.
- Assisted chefs in cooking and plating dishes during service hours.
- Operated kitchen equipment safely and efficiently for food preparation.
- Maintained organization of workstations for optimal efficiency and flow.
- Collaborated with team members to ensure smooth kitchen operations.
- Executed daily prep tasks to support timely meal service at the casino restaurant.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Operated grills, ovens and other kitchen equipment for meal preparation.
- Organized walk-in coolers and freezers according to established guidelines.
- Measured ingredients accurately using measuring cups and spoons.
- Followed recipes to prepare meals according to customer specifications.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
IFSELP Internship
American Indian Public Health Resource Center
Fargo
06.2026 - 06.2026
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Utilized various software and tools to streamline processes and optimize performance.
- Completed day-to-day duties accurately and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Maintained updated knowledge through continuing education and advanced training.
Public Health Internship
Confederate Tribes of Grand Ronde
Grand Ronde
07.2023 - 08.2023
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Maintained updated knowledge through continuing education and advanced training.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Recognized by management for providing exceptional customer service.
Food Bank internship
Iskam Mak Mak-Haws
Grand Ronde
06.2023 - 08.2023
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Collaborated with cross-functional teams on various projects.
Education
Willamina Highschool
Willamina, ORSkills
- People Skills
- Excellent communication skills
- Team collaboration
- Customer service
- Relationship building
- Active listening
- Conflict resolution
- Interpersonal communication
- Public speaking and presentations
- Cultural awareness and sensitivity
Working with Children & Elders
- Youth engagement
- Elder support and assistance
- Patience and empathy
- Mentoring and leadership
- Building trust with diverse age groups
- Community outreach
- Program participation and facilitation
Work Ethic
- Strong work ethic
- Reliable and dependable
- Time management
- Adaptability
- Fast learner
- Problem-solving
- Attention to detail
- Self-motivated
- Works well under pressure
- Professionalism
Culinary & Hospitality Skills
- Food preparation
- Line cooking
- Food safety and sanitation
- Kitchen organization
- Multitasking in fast-paced environments
- Inventory management
- Banquet preparation
- Team-based kitchen operations
Leadership & Community Skills
- Leadership
- Event support and coordination
- Volunteer experience
- Community engagement
- Project planning
- Initiative and accountability
- Indigenous community advocacy
- Collaboration with diverse groups
References
References available upon request.
Timeline
IFSELP Internship
American Indian Public Health Resource Center
06.2026 - 06.2026
Prep Cook
Spirit Mountain Casino
05.2024 - Current
Public Health Internship
Confederate Tribes of Grand Ronde
07.2023 - 08.2023
Food Bank internship
Iskam Mak Mak-Haws
06.2023 - 08.2023
Willamina Highschool