- Learning new cooking techniques and expanding my culinary skills
- Documenting and sharing travel experiences
- Surfing
Dominic Sprawls
MELBOURNE
Summary
Results-driven leader with extensive experience in culinary operations and staff training. Known for implementing effective food safety protocols and enhancing guest dining experiences through creative menu design and high-quality food presentation.
Dynamic culinary professional with a strong background in crisis management and complex problem-solving. Skilled in training staff and enhancing operational workflows, leading to improved service efficiency and customer satisfaction in high-paced environments.
Overview
6
6
years of professional experience
Work History
Garde Manger
28 North Gastropub
Viera, FL
07.2022 - Current
- Prepared and presented high-quality charcuterie boards for dining guests.
- Managed inventory of fresh produce and specialty ingredients to maintain menu standards.
- Collaborated with kitchen staff to ensure timely service and ingredient availability.
- Designed seasonal menus featuring local ingredients, enhancing guest dining experiences.
- Trained new staff on preparation techniques and kitchen equipment usage for efficiency.
Main Grill Cook
Urban Prime
Viera, FL
02.2024 - 03.2025
- Operated grill to prepare high-quality dishes in fast-paced environment.
- Ensured food safety and sanitation standards during meal preparation and cooking processes.
- Collaborated with kitchen staff to streamline workflow and improve service efficiency.
- Trained new kitchen employees on grill techniques and operational procedures.
- Developed new recipes to enhance menu offerings and customer satisfaction.
Manager
SUBWAY®Restaurants
Viera, FL
08.2020 - 07.2022
- Led daily operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff, fostering a collaborative team environment.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Enhanced customer service protocols, improving satisfaction ratings through staff training programs.
- Streamlined operational workflows, increasing overall restaurant efficiency and productivity.
Education
Associate of Science - Music Education
Eastern Florida State College
Cocoa, FL04-2011
Skills
- Crisis Management
- Thrive in high stress environments
- Complex Problem-solving
- Led a team of 10 in sales and customer satisfaction for 6 months at Subway
- Cooking techniques
- Trained 20 in proper food safety and presentations
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Interests
Timeline
Main Grill Cook
Urban Prime
02.2024 - 03.2025
Garde Manger
28 North Gastropub
07.2022 - Current
Manager
SUBWAY®Restaurants
08.2020 - 07.2022
Associate of Science - Music Education
Eastern Florida State College