Dominic Vazquez
Gaithersburg,United States
Summary
Dedicated professional with strong teamwork and customer service skills. Proven ability to train and supervise staff effectively, ensuring high standards in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Live Product Demonstration
CDS
07.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Lead Line Cook
Adventist Hospital Shady Grove
10.2023 - 04.2025
- Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
- Developed weekly menus in collaboration with nutritionists, aligning meals with dietary guidelines.
- Trained new line cooks on food preparation techniques and equipment operation for optimal performance.
- Streamlined food production processes to enhance service speed and minimize waste during peak hours.
Line Cook
Buffalo Wild Wings
02.2022 - 04.2023
- Prepared and cooked menu items according to standardized recipes and quality specifications.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health and safety regulations.
- Collaborated with team members to optimize workflow during peak service hours, enhancing efficiency.
- Assisted in training new kitchen staff on food preparation techniques and safety protocols.
Education
High School Diploma -
Quince Orchard
Gaithersburg, MDCulinary Studies
Food And Fiance High School
New York, NYSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
Timeline
Live Product Demonstration
CDS
07.2025 - Current
Lead Line Cook
Adventist Hospital Shady Grove
10.2023 - 04.2025
Line Cook
Buffalo Wild Wings
02.2022 - 04.2023
High School Diploma -
Quince Orchard
Culinary Studies
Food And Fiance High School