Dominick Canterino

Provides exceptional customer experience to all customers by ensuring their orders are completed in a timely manner. High volume store requires multi-tasking including but not limited to prepping the kitchen, preparing the numerous complex recipes and
plating the food. Attention to detail is required to make sure that each order is delivered as requested. Attention to FDA safety requirements. Competent in training new employees. Experienced with closing the kitchen at the end of the night. Able to cover multiple positions. Has shown teamwork while covering for short staffing and call outs.

Continued growing skills and abilities in a larger corporate
restaurant. Became kitchen lead. Supervised meal preparation making sure that what was ordered was delivered. Coordinated the flow of the kitchen as well as the staff. Closed the kitchen at the end of the night. Trained new employees.

Entered the food industry as a host and then line cook. Learned how to prioritize tasks and work efficiently under pressure, especially during busy service times. Showed strong attention to details by ensuring accuracy in recipes, presentation, and portion size.