Offering a positive attitude and strong interpersonal abilities, ready to learn and grow in a collaborative environment. Brings foundational understanding of community service principles and ability to assist in event planning and execution. Has experience in the kitchen and knows the basics of culinary and baking. Ready to use and develop organizational and problem-solving skills in a baking role.
When volunteering for my high school, I would work concessions for all sports games, both front and back of the house. I have experience taking orders, working cash registers, stocking shelves, and being in the kitchen.
Chef's Apprentice Certificate
Culinary Arts Management Operations Certificate
Medical Coder/Biller Certificate