Dominick Gudiel
Overland Park,KS
Summary
At Johnny's Tavern West, I enhanced kitchen efficiency and labor cost management, showcasing my quick-learning ability and teamwork skills. I played a key role in demonstrating a commitment to productivity and operational excellence.
Overview
3
3
years of professional experience
Work History
Prep Cook
Johnny's Tavern West
04.2021 - 04.2024
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Improved labor cost management by accurately tracking time spent on specific tasks during shifts.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
Education
GED -
Shawnee Mission North High School
Overland Park, KS05.2024
Skills
- Safe Food Handling
- Heavy Lifting
- Quick-learning
- Teamwork and Collaboration
Timeline
Prep Cook
Johnny's Tavern West
04.2021 - 04.2024
GED -
Shawnee Mission North High School
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