Summary
Overview
Work History
Education
Skills
Timeline
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Dominick Perez

North Las Vegas,NV

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Fast Food Grill Cook eager to apply ten years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across ten years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. Punctual Fry Cook holding ten years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously.

Overview

9
9
years of professional experience

Work History

Lead Grill Cook

Ally Kat Food Truck
03.2021 - 04.2023
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Head Cook

Papas And Beer
06.2019 - 02.2021
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Line Cook

Hibachi Express
01.2015 - 02.2016
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Head Cook

Freiburg's German Restaurant
03.2014 - 01.2015
  • Mentored kitchen staff to prepare each for demanding roles.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Set up and broke down kitchen for service.
  • Coordinated with team members to prepare orders on time.

Education

High School Diploma -

Chino Hills High School
Chino Hills, CA
05.2015

Skills

  • Dish Preparation
  • Preventive Maintenance
  • Inventory Monitoring
  • Recipe-Based Cooking
  • Proper Food Temperatures
  • Reading Comprehension
  • Service Quality
  • Order Delivery Practices
  • Menu Item Presentation
  • Employee Development

Timeline

Lead Grill Cook

Ally Kat Food Truck
03.2021 - 04.2023

Head Cook

Papas And Beer
06.2019 - 02.2021

Line Cook

Hibachi Express
01.2015 - 02.2016

Head Cook

Freiburg's German Restaurant
03.2014 - 01.2015

High School Diploma -

Chino Hills High School
Dominick Perez