Front line Server with experience in various settings of Hospitality Field, commended by employers for attention to detail, effective communication skills and ability to work well with others.
Overview
2
2
years of professional experience
Work History
Maintenance Worker
Rumble
Brooklyn, New York
06.2022 - 09.2022
Followed safety precautions to avoid personal injury and provide safe work environment.
Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors for proper functionality.
Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
Properly handled, transported and disposed of recycled materials.
Cleaned and lubricated parts to keep equipment operating at peak performance.
Checked inventory levels concerning cleaning products and placed orders when stock was running low.
Maintained, utilized, tracked and reported inventory of various products, tools and equipment.
Meal Prep and Dishwasher
Nordstom
Manhattan, NY
05.2021 - 10.2021
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and items used often by kitchen staff.
Stepped into additional roles during busy times to boost coverage of important stations.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Kitchen Prep Cook
Sweet Green
Manhattan, NY
08.2019 - 01.2020
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Trained and assisted new kitchen staff members.
Maintained food safety and sanitation standards.
Grill Cook
CAVA
Manhattan, NY
03.2019 - 08.2019
Cleaned and maintained kitchen equipment regularly.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Prepared food items such as meats, poultry and fish for frying purposes.
Grilled meats and seafood to customer specifications.
Restocked stations and supplies during slower periods between rushes.
Grilled, cooked and fried foods such as french fries, eggs and pancakes.
Adjusted recipes with different ingredients or preparation methods based on customers' requests.