Dominik Burnom
San Diego,CA
Summary
Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies. Willingness to take on any responsibility to meet team goals.
Overview
7
7
years of professional experience
Work History
Transmissions System Supervisor
United States Marine Corps
San Diego, CA
08.2017 - Current
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
- Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
- Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
- Established performance metrics for the team, consistently tracking progress towards goals and making adjustments as needed.
- Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
- Identified operational inefficiencies and implemented corrective measures, leading to an overall increase in effectiveness.
- Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
- Gathered, organized and input information into digital database.
Food Service Ambassador
SeaWorld
San Diego, CA
05.2017 - 07.2017
- Enhanced customer satisfaction by providing timely and accurate food service in a professional manner.
- Improved overall dining experience for guests by maintaining a clean and organized serving area.
- Assisted with inventory management to ensure proper stock levels and minimize waste.
- Collaborated with kitchen staff to ensure efficient food preparation and delivery, resulting in better guest experiences.
- Expedited food orders efficiently, minimizing wait times for guests during peak hours.
- Continuously refined personal knowledge of menu offerings and industry trends to provide knowledgeable recommendations to guests as needed.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Education
High School Diploma -
Eastlake High School
Chula Vista, CA05.2017
Skills
- Strategic Planning
- Policy Enforcement
- Goal-Oriented
- Complex Problem-Solving
- Goal Setting
- Ethical Conduct
- Decision Making
- Team Building
- Processes and Procedures
Accomplishments
- 2 Navy and Marine Corps Achievement Medal's for professional achievement in superior performance of duties
- 3 Certificates of Commendation in exceptional performance of duties
References
References available upon request.
Timeline
Transmissions System Supervisor
United States Marine Corps
08.2017 - Current
Food Service Ambassador
SeaWorld
05.2017 - 07.2017
High School Diploma -
Eastlake High School