Dominique Agar
Alpena,MI
Summary
Versatile professional and combat veteran. Well experienced in customer service and sales, as well as competent with point-of-sales systems.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Meat Cutter
Perch's IGA
10.2024 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Cut meats to customer specifications and answered questions about specialty products.
- Stocked, rotated and priced merchandise to meet store standards.
Infantryman
US Army
03.2021 - 04.2023
- Taught personnel to mitigate environmental hazards and properly use personal protective equipment such as chem gear for battle scenarios.
- Led fire team during infantry dismounted battle drills and situational training exercises.
- Trained over multinational partners, contractors and foreign nationals to develop warfighting and defense capabilities.
- Identified enemy targets using advanced surveillance techniques.
Deli Cook
McAllister's Deli
10.2022 - 03.2023
- Restocked stations and supplies during slower periods between rushes.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Used cost-saving measures to maximize profits.
- Trained new team members on kitchen operations and safety protocols.
Education
High School Diploma -
Alpena Senior High School
Alpena, MI06-2019
Skills
- Identifying hazards
- Managing safety gear
- Food handling
- Customer assistance
- Sales expertise
- Point-of-sale system operation
Certification
- US Army Airborne School
- Combat Life Saving Course
- Modern Army Combatives Program (MACP) Level 1
Timeline
Meat Cutter
Perch's IGA
10.2024 - Current
Deli Cook
McAllister's Deli
10.2022 - 03.2023
Infantryman
US Army
03.2021 - 04.2023
High School Diploma -
Alpena Senior High School
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