Dominique BLACKMON
San Antonio,TX
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at Pullman Market, excelling in menu development and team leadership. Proven track record in enhancing customer satisfaction through innovative recipes and efficient kitchen operations. Skilled in food safety and staff motivation, driving operational excellence and fostering a collaborative environment.
Overview
8
8
years of professional experience
Work History
Teacher
SAISD
San Antonio, TX
08.2023 - Current
- Developed engaging lesson plans aligned with curriculum standards.
- Implemented classroom management strategies to enhance student behavior and engagement.
- Assessed student progress through various evaluation tools, ensuring accurate reporting of performance.
- Collaborated with colleagues to design interdisciplinary projects that foster critical thinking skills.
- Analyzed data from assessments to inform instructional practices and improve student outcomes.
- Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
Sous Chef
Pullman Market
San Antonio, TX
04.2024 - 01.2026
- Assisted in menu planning and daily specials, enhancing customer satisfaction through diverse offerings.
- Supervised kitchen staff, ensuring adherence to food safety protocols and quality standards.
- Streamlined food preparation processes, improving efficiency and reducing waste in the kitchen operations.
- Trained new team members on cooking techniques and safety procedures to maintain operational excellence.
- Collaborated with front-of-house staff to ensure timely service during peak hours, optimizing guest experience.
- Developed seasonal recipes incorporating local ingredients, contributing to menu innovation and sustainability efforts.
Line Cook
Tower of America
San Antonio, TX
02.2023 - 02.2024
- Executed efficient preparation and assembly of ingredients to enhance menu item quality.
- Implemented systematic cleaning and organization protocols for kitchen equipment and workstations to enhance efficiency.
- Collaborated in food plating efforts to maintain high-quality presentation standards.
- Implemented and monitored safety and sanitation measures to uphold health standards.
Daycare Owner/Operator
Self-employeed
Odenton, MD
06.2018 - 01.2023
- Developed and implemented daily educational activities tailored to children's developmental needs.
- Managed staff recruitment, training, and performance evaluations to enhance team effectiveness.
- Established and maintained compliance with state licensing regulations and safety standards.
- Designed marketing strategies to promote daycare services within the local community.
- Implemented health and nutrition programs that promote well-being among enrolled children.
Education
Associate of Applied Science - Culinary Arts
St. Philip's College
San Antonio, TX06-2025
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Customer service
- Menu development
- Staff motivation
Accomplishments
- Michelin star recipient
Timeline
Sous Chef
Pullman Market
04.2024 - 01.2026
Teacher
SAISD
08.2023 - Current
Line Cook
Tower of America
02.2023 - 02.2024
Daycare Owner/Operator
Self-employeed
06.2018 - 01.2023
Associate of Applied Science - Culinary Arts
St. Philip's College