Dominique Bleich

• Managed real estate transactions from initiation to closing
• Showed residential properties and explained features, value and benefits of available homes
• Managed sales pipeline by actively following up with prospects and hot leads
• Planned and coordinated open house events to move properties
• Promoted property sales through advertisements, open houses and participation in multiple listing services
• Coordinated appointments with prospective buyers to showcase houses and plots
• Maintained current and accurate CRM database of prospective customers
• Verified accuracy of documentation and fund disbursements for sales.

- Worked with children of all ages. Ranged 2-14 as the Camp Gymnastics Specialist.

- Aware of all safety guidelines for children in athletic situations.

- Very alert and aware when in charger of children.

• Maintained equipment, facilities and inventory to avoid accidents, mishaps, and damage.
• Instructed individual and group classes to customize needs and emphasize proper technique and safety.
• Facilitated group coaching sessions and provided individual coaching support.
• Developed lesson plans and routines for individual students to meet personal goals and abilities.

• Assisted teachers in providing instruction to students.
• In charge of students for both regular and special education.
• Monitored student behavior, maintained discipline, and provided positive reinforcement.
• Provided guidance and support to students during class activities.
• Supervised recesses, lunch periods, and other non-instructional activities.
• Supported special education programs by working one-on-one with students or small groups of students.
• Cooperated with colleagues to ensure a safe learning environment for all students.
• Organized instructional materials for distribution within the classroom setting.
• Provided feedback to teachers on student progress and performance.
• Maintained an up-to-date knowledge of curriculum standards.
• Utilized technology such as computers, tablets, projectors. in the classroom.
• Demonstrated proper use of educational equipment and machines used in classrooms.
• Assisted with extracurricular activities like field trips or after school clubs.
• Provided classroom support throughout planned instruction and individual lessons.

• Worked with children aged Kindergarten through 5th Grade (ages 5-11)
• Ensured safety and happiness of children at all times.
• Effectively communicate with students of all ages.
• In charge of up to 75 students at a time
• In charge of Recess for children Grades 1st though 5th.
• Time manage students recess & Lunch Schedule.
• Speaking on Microphone to entire cafeteria. Able to quiet down large crowds.
• Effectively redirect altercations between students.
• Knowledge on school lunch appropriate behavior.
• Computer skills.
• Effectively report back to supervisors with specifics regarding anything involving the children I am in charge of.

- CPR Certified.

• Took orders for food and drinks and delivered them to guests.
• Checked back with customers throughout meal service to ensure satisfaction.
• Answered questions about menu items, ingredients, and pricing.
• Communicated daily specials to customers.
• Bussed tables as needed during peak hours.
• Prepared checks accurately and processed payments promptly.
• Maintained a clean work station by restocking supplies, wiping down counters.
• Enforced safety guidelines for employees and patrons of the restaurant.
• Performed basic math calculations when computing bills for customers' meals.
• Operated cash register to process payments from customers.

• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options
• Verified guest satisfaction with meals and suggested additional items to increase restaurant sales
• Instructed new staff members on food handling procedures and service techniques
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers
• Provided exceptional service to high volume of daily customers
• Trained new employees on service standards and menu items to improve onboarding processes
• Multitasked effectively to deliver menu items to guests
• Partnered with other servers to manage service to large parties such as receptions and banquets
• Built extensive knowledge of menu items and wine pairings to drive sales
• Bussed tables and removed unnecessary items to facilitate positive experiences.

• Educated waiters on menu, memorization strategies and how to convey information clearly
• Welcomed guests with personable attitude and brought beverage orders while reviewing menu options
• Verified guest satisfaction with meals and suggested additional items to increase restaurant sales
• Instructed new staff members on food handling procedures and service techniques
• Calculated charges, issued table checks and collected payments from customers
• Performed continuous reviews of wait staff and provided feedback directly to team members as well as managers
• Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank
• Prepared salads, appetizers and garnishes to assist kitchen staff
• Provided exceptional service to high volume of daily customers
• Trained new employees on service standards and menu items to improve onboarding processes
• Performed side work such as cleaning, restocking, polishing silverware and preparing tables for next shift.

• Reviewed employment applications, candidate backgrounds, skills, compensation needs and other qualifications
• Defined current and future talent needs, methods of team development and capability gaps to help leaders maximize performance
• Coordinated recruitment, interviewing and hiring for [Type] positions to keep talent acquisition in line with program targets and business requirements.

• Broke down, cleaned and sanitized work stations at end of shift
• Prepared and built food items according to standardized recipes and directions
• Properly stored food by adhering to food safety policies and procedures
• Set up work stations, prep tables, service counters and steam tables
• Satisfied customers by topping off drinks and offering condiments, napkins and other items
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.