Dominique Brownlow
Irving,TX
Summary
Self-motivated and solution-oriented professional with a high attention to detail looking to use my experience to expand my knowledge in Quality Assurance, Health and Safety, and other Scientific related studies. Possess the ability to work independently or along with a team. Adept with managing multiple tasks and meeting deadlines, following general SOPs, root-cause analysis, hazardous waste management, complying with OSHA standards to prevent potential hazards, ISO 9001 principles, etc. to achieve efficiency and quality results.
Overview
8
8
years of professional experience
Work History
InSite Technician
Clean Harbors
09.2022 - Current
- Manage and facilitate Baylor’s hazardous waste management for 5+ hospitals and various clinics including BUMC, McKinney, Centennial, Plano, and Lakepointe
- Coordinate the storage and handling of various hazardous waste profiles including biohazardous, pharmaceuticals, arsenic, aerosols, etc
- Using the proper PPE
- Work alongside management to assist with the development and implementation of new policies and procedures to ensure hazardous waste profiles are in accordance with The Joint Commission
- Ensure that Health and Safety is the number one priority by complying with all safe work practices, policies, and processes and always acting in a safe manner
- Load, pack, and segregate materials and waste products
- Administrate various mass accumulation areas through hazardous waste permitting
- Assist the Lead Field Chemist with the execution of assigned lab pack projects
- Ensure drum count is correct and that drum conditions are shippable in accordance to the policies and procedures of Clean Harbors and DOT regulations
- Update and correct inventory count for database purposes
- Follow OSHA and RCRA regulations to pass upcoming audits.
Lab Technician
Fluid Life
05.2022 - 07.2022
- Performed testing on used oils, coolants, and fuels according to ASTM methods
- Loaded analytical instruments and auto samplers such as FTIR, ICP/MS, GC, AV, etc
- Performed maintenance and daily/weekly calibrations on analytical instruments
- Transferred results accurately, perform data entry, and identify lab supplies in need of restocking
- Produced quality results by ensuring samples pass QC standards and running QC/ blank samples.
Quality Systems Technician II
Fresenius Medical Care
08.2020 - 03.2022
- Collected, sorted, and prepared samples for testing
- Monitored department inventory: lab supplies and reagents
- Verified samples (quality of samples received)
- Prepared reagents under the guidance of the technologist
- Performed hourly quality audits on production lines
- Ensured laboratory reference standards were properly stored under controlled conditions
- Prepared instrumentation for operation under direct supervision
- Performed monthly environmental monitoring for air quality testing in various areas in the production setting
- Performed routine laboratory protocols, micro pipetting, dextrose analysis, acetic acid analysis, endotoxin testing, bioburden testing, dissolution testing, heavy metals testing, raw material testing, etc
- Worked with third party customers for additional testing including Biochroma Analytical and Spectra Laboratories
- Performed calibrations on instrumentation on respected due dates
- Assisted with the development of new processes and validations
- Complied with CFRs to ensure integrity, and confidentiality of electronic records
- Used LIMS software database system to report and update sample testing
- Assisted with the production and inspection department to conduct necessary line clearances in between lots
- Used good documentation practices for the use of audit trails as needed via FDA
- Wrote lab investigations to determine root-cause analysis of results that were out-of specification
- Opened NCS and CAPAs within the quality management systems.
Quality Assurance Lab Technician
Keurig Dr. Pepper
01.2020 - 08.2020
- Prepared beverages and conducted analytical tests and taste or odor tests according to sensory guidelines
- Performed laboratory tests (e.g., microbiological, calibration, chemical, sensory) to determine that raw materials, packaging and manufactured products meet the Company’s quality standards and specifications
- Prepared samples and sampling plan for ingredients, intermediate or finished products, or other materials to perform analyses (e.g., chemical, physical, sensory, microbiological)
- Processed incoming or outgoing samples (e.g., receiving, logging, labeling, shipping) using tools to ensure that samples are traceable and properly distributed for analysis
- Performed microbiological tests to determine viable organisms or total counts.
QC Inspector
Nike Factory Outlet
09.2018 - 07.2019
- Collected data/information for department use in special projects or reports
- Updated information using database management systems
- Checked information for accuracy
- Prepares and balances data
- Reviewed information/data and made decisions within well-defined guidelines, parameters, and instruction
- Examined and prioritized documents to determine work to be completed or best course of action
- Compiled minor statistical data
- Checks own work for accuracy
- Utilized RF scanners and the Warehouse Management System
- Performed miscellaneous job-related duties as assigned.
Health Inspector
Facilities Management, Mississippi Valley State University
01.2018 - 05.2018
- Learned about the importance of food safety in a food establishment
- Assisted with routine inspections to ensure companies were in compliance with OSHA standards
- Monitored employees during inspection to ensure proper safe handling techniques were practiced
- Used Hazardous Analysis Critical Control Point (HACCP) to thoroughly perform and complete inspections of food establishments on campus
- Documented and recorded violations according to critical or non-critical findings and take actions as required
- Performed a final food inspection under the supervision of Mississippi’s Central Region Environmentalist, Nicole Jackson
- Used materials essential to perform a proper inspection to take temperatures of potentially hazardous foods to ensure they were being kept out of the danger zone
- Completed and logged an average of 300 hours of coursework and research with my internship over the course of 5 months.
Assistant Lab Technician
Natural Sciences & Environmental Health Department, Mississippi Valley State University
08.2016 - 05.2018
- Maintained responsibility for transferring materials and organizing labs and cleaning and sanitizing labs before and after experiments
- Mixed and prepared chemical solutions and reagents as required for lab experiments
- Was responsible for various labs including General Biology, Botany, Plant Physiology, Ecology, Chemistry lab, etc
- Performed titration methods to determine the concentration of unknown solutions
- Properly disposed waste such as acids and broken glass in the labs
- Monitored chemical inventory and properly disposed of chemicals that were expired
- Managed the proper usage and storage of lab equipment to ensure safety of students
- Became familiar with various sources of lab equipment and lab safety
- Worked alongside several scientists in the Natural Sciences & Environmental Health Department and under the supervision of a certified lab technician
- Performed errands and clerical duties such as answering phone calls, data entry, etc
- As required by the scientists and the chairman of the Natural Sciences and Environmental Health department.
Bar Manager
Indianola Country Club
06.2016 - 07.2017
- Maintained responsibility for preparing alcoholic and non-alcoholic beverages for patrons
- Used strong communication skills in interacting with customers, taking orders and serving
- Assessed customers’ needs and preferences and made recommendations
- Was promoted in less than a year from bartender to bar manager
- Maintained a clean, properly sanitized bar and bar equipment as required according to food safety guidelines to prevent contamination/foodborne illnesses
- Often was required to both run the bar and assume the position as a server and wait tables when servers were absent
- Arranged and organized bar daily to keep displays neat and attractive
- Mixed ingredients, such as liquor, sugars, sodas, bitters, sours, syrups, etc
- To prepare cocktails and other mixed drinks
- Hosted private parties and large events for over 300 members/guests with limited assistance for long periods at a time
- Ensured members and guests were satisfied using great customer service skills
- Balanced cash receipts and member charges after each shift using POS system.
Education
Bachelor of Science in Environmental Health -
Mississippi Valley State University
Itta Bena, MS05.2018
Skills
- Proficient with the use of Microsoft Office 365
- Accident Investigation
- Safety Training
- Time Management
- Risk Assessment
- Regulatory Compliance
References
- Reginald Coleman, Baylor Scott White and Health, Biomedical Technician, (214)236-9025, Professional
- Kenyon King, AII7 Transport, CDL Truck Driver, (662)996-8990, kenyonlking@gmail.com, Professional
- Joshua Williams, International Flavors and Fragrances, Production Supervisor, 225-281-2479, Email, Professional
Timeline
InSite Technician
Clean Harbors
09.2022 - Current
Lab Technician
Fluid Life
05.2022 - 07.2022
Quality Systems Technician II
Fresenius Medical Care
08.2020 - 03.2022
Quality Assurance Lab Technician
Keurig Dr. Pepper
01.2020 - 08.2020
QC Inspector
Nike Factory Outlet
09.2018 - 07.2019
Health Inspector
Facilities Management, Mississippi Valley State University
01.2018 - 05.2018
Assistant Lab Technician
Natural Sciences & Environmental Health Department, Mississippi Valley State University
08.2016 - 05.2018
Bar Manager
Indianola Country Club
06.2016 - 07.2017
Bachelor of Science in Environmental Health -
Mississippi Valley State University