Restaurant Lead
Rigo’s place
164 N Schuyler ave Kankakee IL 60901
10.2021 - 05.2022
- Improved customer satisfaction by providing exceptional service and addressing concerns promptly.
- Coordinated catering services for private events held at the restaurant ensuring seamless execution from planning stages to event day.
- Increased team efficiency by implementing new scheduling and task delegation strategies.
- Evaluated employee performance regularly, providing constructive feedback and identifying opportunities for growth or additional training.