Dominique Clay

• Scheduled large shipments and planned logistics to reserve sufficient storage space for incoming items.
• Used vendor knowledge to determine shipping procedures, routes and rates.
• Weighed mail to determine correct postage, pick , packed with high accuracy to meet company standards.

• Monitored inventory to keep adequate stock of food items and supplies.
• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Performed opening and closing duties as assigned by management.

• Cleaned or prepared construction sites to eliminate hazards.
• Reported safety violations to supervisor to reduce risks and accidents.
• Followed instructions from supervisors regarding specific tasks that needed to be completed.

performed general labor tasks such as loading, unloading, assembly and packaging different materials.