Dominique Dean

Supervise maintenance/cleaning staff. Ordered supplies, help building safe

From all hazardous, dangerous, answer, phone calls, pertaining to the doctors,

• Managed inventory levels effectively, ensuring adequate supplies for daily operations while minimizing waste and costs.
• Conducted regular performance evaluations for housekeeping staff, identifying areas for improvement and providing constructive feedback for professional development.
• Conducted regular room inspections to verify compliance with housekeeping standards.
• Communicated repair needs to maintenance staff.
• Worked with front desk to respond promptly to all guest requests.
• Trained and mentored all new personnel to maximize quality of service and performance.
• Completed schedules, shift reports, and other business documentation.
• Increased employee performance through effective supervision and training.
• Scheduled and prioritized tasks to staff, overseeing work completion.
• Coordinated with outside vendors to provide supplies and equipment for staff.
• Established and enforced safety protocols and guidelines for staff.
• Completed financial tasks by estimating costs and preparing and managing budgets.
• Drove continuous commitment to product quality and safety, reducing downtime and overtime with effective budgeting and assignation of talents as well as resources.

• Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
• Stocked fruits and vegetables and removed old or poor quality products.
• Checked product shelves to review for proper price labels and handled price changes when requested by management.
• Assisted with weekly inventory counts.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Boosted sales by creating attractive fruit and vegetable displays to entice customers.
• Sorted and packaged produce items to prepare for shipments.
• Upheld store policies regarding product returns or exchanges while prioritizing customer satisfaction in every interaction.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.