Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Prep Cook/Dishwasher Supervisor
Batter&Berries
03.2017 - 12.2024
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Followed orders from head chef to establish productive and timely preparation of meals.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Dishwasher
Parson's Chicken & Fish
11.2013 - 04.2015
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Crew Member
Little Caesars Pizza
03.2008 - 01.2010
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Prepared products following restaurant, health, and safety standards and procedures.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Worked well with teammates and accepted coaching from management team.