Dominique Robinson

• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Trained on machinery like The Wave to get to higher locations and pallet jacks to maneuver merchandise.
• Some background on revisions around the store.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Trained in all areas.
• Ended my time as a Service Manager.

McDonald's was my first job. My managers had me only cashiering and drive-thru. occasionally I would make ice cream cones, coffee drinks, milkshakes etc.

towards the end of my time there I did start to learn hold to multitask in an understaffed environment. Sundays seemed to be harder to staff so that meant a little more involvement from me. which prepped me for my future jobs.