Dominique Seidl
Nashville,TN
Summary
Experienced bartender and bar supervisor with 4+ years in high-volume and craft cocktail environments. Skilled in guest service, inventory management, and team leadership. Known for fast-paced service, strong product knowledge, and creating a welcoming guest experience.
Qualified Bartender with robust background in hospitality and mixology. Successfully crafted diverse cocktails and ensured customer satisfaction, contributing to high repeat business. Demonstrated skills in customer service and inventory management.
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender
Soho House Nashville
04.2025 - Current
- Deliver high-quality cocktail service in a members-only, fast-paced environment
- Execute private events and Banquet Event Orders (BEOs)
- Process payments and manage check closures efficiently
Bar Supervisor
Saint James French Diner
San Diego, CA
05.2023 - 04.2025
- Oversaw bar inventory and restocking of liquor, produce, and supplies to support uninterrupted service
- Acted as shift lead, authorizing comps and discounts while maintaining accountability and cost control
- Provided on-the-floor leadership, quickly resolving customer concerns to ensure a positive guest experience
- Ensured cleanliness, organization, and proper functioning of bar equipment in compliance with health standards
- Handled nightly cash drops and reconciliations, including processing drink coupons, promotions, and comps with accuracy
- Managed inventory accuracy and reduced waste through consistent tracking and organization
Bartender
Cerveza Jacks Gaslamp
San Diego, CA
07.2022 - 10.2023
- Led high-volume shifts, maintaining team efficiency and service standards under pressure
- Maintained a clean, fully stocked bar and keg room, supporting smooth, high-volume service
- Handled cash transactions and register balancing with accuracy and accountability
- Produced house-made syrups and batched cocktails, ensuring consistency and efficiency behind the bar
- Provided personable, high-quality service, building rapport with guests and enhancing overall experience
- Demonstrated knowledge of beer styles, including ales, lagers, IPAs, and stouts, providing tailored recommendations based on guest preferences on our 40 different drafts
- Helped maintained and monitored draft beer systems, ensuring proper keg rotation, freshness, and quality pours
Bartender
La Puerta
07.2021 - 07.2022
- Crafted high-quality cocktails with a focus on tequila and mezcal, utilizing fresh ingredients and house-made mixers
- Applied in-depth agave knowledge to educate guests and recommend spirits based on flavor profiles and preferences
- Delivered fast, accurate service in a high-volume, nightlife-driven environment
- Maintained full bar setup including juicing, batching, garnishes, and restocking to ensure smooth service flow
- Built strong guest relationships through engaging service, increasing repeat customers and sales
- Followed strict sanitation, safety, and alcohol service standards
Education
High School Diploma -
Ramona High School
Skills
- Craft & Classic Cocktails
- High-Volume Service
- Inventory Management
- Cash Handling & POS Systems
- Guest Relations & Upselling
- Team Leadership & Shift Management
- Beer, Wine & Spirits Knowledge
- Event & Banquet Service
Certification
- Responsible Beverage Service (RBS) Certification
- Food Manager Certification
Timeline
Bartender
Soho House Nashville
04.2025 - Current
Bar Supervisor
Saint James French Diner
05.2023 - 04.2025
Bartender
Cerveza Jacks Gaslamp
07.2022 - 10.2023
Bartender
La Puerta
07.2021 - 07.2022
High School Diploma -
Ramona High School