Dominique Shelton

With extensive management experience gained from overseeing operations at two Fortune 500 companies' Amazon and QuikTrip Kitchens, I have developed strong leadership skills. Starting in 2009, I received training at Amazon's first Texas warehouse and quickly rose to a management position. During the transition when the Amazon warehouse relocated to Tennessee, I played a pivotal role in streamlining the newly developing QuikTrip Kitchens Warehouse for future expansions. After three years of warehouse development, I transitioned to a supervisor role in-store, contributing to the successful establishment of the first store. Seeking to further enhance my customer service skills, I ventured into the restaurant industry and became a trusted staff member across three different locations. Simultaneously, I founded my own events company specializing in conceptualizing, developing, organizing, producing, and directing conventions and markets. Additionally, I gained experience as a swing lift operator at Saddle Creek's Ariat location, operating various equipment such as reach trucks, order pickers, sit-down forklifts, and electric pallet jacks of all brands, both propane and electric-powered.

• Checked and recorded floor-loading limits with 97% accuracy.
• Loaded and unloaded trucks at a rate of 3200 pounds per hour.
• Trained 20+ new employees on proper forklift operation and safety.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Supervised team of 10+ staff members.
• Collaborated with team of 30+ in the development of QuikTrip Kitchen.

• TABC, 03/01/15, 03/31/20
• Food Handler, 03/01/15, 03/31/20
• Forklift Certified, 04/01/15, Present
• Food Handler Certification, 04/01/15, Present