Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dominique Singleton

New Orleans,LA

Summary

Productive chemical operator with several years of experience in process safety management. Diligent with adhering to safe chemical handling procedures for hazardous materials. Adept in minimizing waste generation and following waste handling guidelines. Ready to apply expertise the field to dynamic new position.

Overview

19
19
years of professional experience

Work History

Chemical Blender

Snee Chemical
New Orleans, LA
10.2023 - Current
  • Maintained accurate records of all chemical blending processes, including batch sizes and ingredients used.
  • Monitored the equipment to ensure proper functioning during the blending process.
  • Calibrated scales and measuring devices used in the production process.
  • Operated a variety of laboratory instruments such as pH meters and viscometers to analyze raw materials and finished products.

Cook

Mud Bugs
New Orleans, LA
06.2023 - 10.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Prep Manager

Pigeons Catering
New Orleans, LA
04.2021 - 10.2023
  • Managed inventory control processes such as ordering, receiving, storing and delivering products to customers.
  • Performed frequent checks to maintain consistently high quality of food preparation and service.
  • Monitored food preparation methods, portion sizes, and presentation to ensure quality standards were met.
  • Monitored actions of staff and customers to uphold health and safety standards.
  • Fostered a positive working environment, encouraging teamwork and employee engagement.

Packaging

Pigeons Catering
New Orleans, LA
03.2011 - 07.2021
  • Maintained adherence to labeling and packaging requirements.
  • Performed regular maintenance on packaging equipment and machinery.
  • Ensured proper handling of products during the packaging process.
  • Assisted other team members with packaging activities when required.

Dishwasher

Pigeons Catering
New Orleans, LA
03.2011 - 01.2012
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Checked temperatures of dishwashing machines to ensure proper functioning.

Dishwasher

Emerials
New Orleans, LA
04.2009 - 11.2010
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.

Frozen Food Manager

Save A Center
New Orleans, LA
01.2006 - 11.2008
  • Created detailed reports on daily sales of frozen food products and tracked trends in customer purchases over time.
  • Provided training sessions for staff members on proper methods for stocking shelves with frozen food items and maintaining product freshness.
  • Managed inventory of frozen food products and ensured stock was adequate for customer demand.
  • Supervised a team of employees responsible for stocking shelves with frozen food items, as well as rotating product to maintain freshness.

Dairy Clerk

Save A Center
New Orleans, LA
07.2005 - 12.2006
  • Maintained accurate records of inventory in the store.
  • Greeted customers and provided them with product information.
  • Checked expiration dates on all dairy products before stocking shelves.
  • Restocked shelves when necessary due to low inventory levels or product returns.
  • Stocked shelves with dairy products such as milk, cheese, yogurt, eggs, and butter.

Education

High School Diploma -

Booker T Washington High School
New Orleans, LA
05-2005

Skills

  • Hazardous Materials Handling
  • Batch mixing
  • Equipment Calibration
  • Analytical Techniques

Timeline

Chemical Blender

Snee Chemical
10.2023 - Current

Cook

Mud Bugs
06.2023 - 10.2024

Prep Manager

Pigeons Catering
04.2021 - 10.2023

Packaging

Pigeons Catering
03.2011 - 07.2021

Dishwasher

Pigeons Catering
03.2011 - 01.2012

Dishwasher

Emerials
04.2009 - 11.2010

Frozen Food Manager

Save A Center
01.2006 - 11.2008

Dairy Clerk

Save A Center
07.2005 - 12.2006

High School Diploma -

Booker T Washington High School
Dominique Singleton