Summary
Overview
Work History
Education
Skills
Timeline
Communication
Leadership
Generic

Dominique Smith

Fall River

Summary

Enthusiastic Lead Operator, eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of safety measures and policy and procedures and training. Motivated to learn, grow and excel in my future endeavors.

Overview

9
9
years of professional experience

Work History

Cook, Prep, Dishwasher

Peir 52
05.2024 - 09.2025
  • Developed and implemented efficient food preparation processes to enhance service speed.
  • Self-motivated, with a strong sense of personal responsibility.
  • Operated dishwashing equipment to ensure cleanliness and sanitation standards met.
  • Assisted team members during peak hours to maintain workflow efficiency.

Fiber Glass and Molding

Skyline Composites
10.2021 - 12.2023
  • Fabricated fiberglass components according to precise specifications, ensuring high-quality standards were met consistently.
  • Trained junior technicians on proper techniques for fiberglass application and safety protocols, fostering skill development.
  • Conducted quality inspections of finished products, identifying defects and implementing corrective measures as needed.
  • Developed standard operating procedures for fiberglass handling and processing, improving workplace safety and consistency.
  • Followed safety guidelines for PPE (Personal Protective Equipment) and GMP (Good Manufacturing Practices)

Chill Supervisor

Blount Fine Foods
10.2018 - 07.2021
  • Supervised daily operations to ensure adherence to company policies and safety standards.
  • Trained and mentored team members on effective workflow processes and operational best practices.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Followed safety guidelines for PPE (Personal Protective Equipment) and GMP (Good Manufacturing Practices)

Corporate Trainer

Blount Fine Foods
07.2018 - 10.2018
  • Assessed training needs through collaboration with department heads and employees.
  • Implemented evaluation methods to measure training effectiveness and participant satisfaction.
  • Facilitated workshops and seminars to enhance employee skills and knowledge retention.
  • Monitored compliance with mandatory training requirements, reducing regulatory risks for the organization.

Chiller Operator

Blount Fine Foods
02.2017 - 07.2018
  • Assist and support staff in understanding policy, procedures, and safety precautions.
  • Operated and monitored chiller systems to ensure optimal performance and safety compliance.
  • Loaded/unloaded products onto pallet.
  • Interpreted production and delivery schedule to stack product in correct order for loading and delivery.

Education

High School Diploma -

Brockton High School
Brockton, MA
06-2004

Skills

  • Leadership
  • Analytical skills
  • Customer Service
  • Project Management
  • Organization/Time management
  • Problem-solving

Timeline

Cook, Prep, Dishwasher

Peir 52
05.2024 - 09.2025

Fiber Glass and Molding

Skyline Composites
10.2021 - 12.2023

Chill Supervisor

Blount Fine Foods
10.2018 - 07.2021

Corporate Trainer

Blount Fine Foods
07.2018 - 10.2018

Chiller Operator

Blount Fine Foods
02.2017 - 07.2018

High School Diploma -

Brockton High School

Communication

Implemented new procedures and technologies that improved efficiency and streamlined operations.

Leadership

Successfully led a team to exceed productivity goals set forth by management, accurately and efficiently.

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