Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Work Availability
Timeline
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Dominique Walker
Open To Work

Dominique Walker

Kilgore,TX

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Order FillerCookAssistant ManagerOrder FillerLead Cook

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Location Preference

On-Site
Location: Kilgore, TX, USLongview, TX
Open to relocation: Yes

Salary Range

$19/hr - $1000/hr

Important To Me

Work-life balanceCareer advancementFlexible work hoursPersonal development programsCompany CulturePaid time off4-day work week

Summary

Hello, my name is Dominique Walker. I have a positive attitude for work and everything I do. I'm very dedicated and hard working at all aspects of my life. I'm a dynamic order filler with proven expertise at Dollar General Distribution Center, excelling in order accuracy and shipping efficiency. Demonstrated strong stress tolerance while managing peak workloads, contributing to enhanced customer satisfaction. Skilled in forklift operation and dedicated to maintaining a safe, organized work environment. I also have experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork. Every job i have worked for has had nothing but great things to say about me. I just love to work hard.

Overview

12
12
years of professional experience

Work History

Order Filler

Dollar General Distribution Center
09.2023 - 10.2025
  • Operated warehouse equipment to efficiently pick and pack orders for shipment.
  • Assisted in maintaining accurate inventory records through regular stock checks.
  • Collaborated with team members to ensure timely order fulfillment and customer satisfaction.
  • Followed safety protocols and guidelines to maintain a secure working environment.
  • Adapted quickly to changing priorities in a fast-paced work environment.
  • Participated in training sessions to learn best practices for order filling processes.
  • Maintained cleanliness and organization of work area to enhance operational efficiency.
  • Facilitated smooth operations during peak periods, effectively handling increased workload without compromising quality or timeliness of deliveries.
  • Contributed to a safe working environment by adhering to strict safety protocols during all tasks.
  • Assisted in onboarding new employees, providing thorough training on order filling procedures and best practices.

Cook

Huddle House
06.2021 - 01.2024
  • Prepared diverse menu items following standardized recipes to ensure consistency and quality.
  • Operated kitchen equipment efficiently, maintaining cleanliness and compliance with safety standards.
  • Collaborated with team members to optimize workflow during peak hours, enhancing service speed.
  • Trained new staff on food preparation techniques and kitchen protocols to promote efficiency.
  • Ensured adherence to food safety standards and sanitation practices consistently.
  • Trained new team members on proper cooking techniques and kitchen procedures.
  • Monitored inventory levels, minimizing waste through effective portion control practices.
  • Contributed to positive dining experiences through attention to detail and presentation skills.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Assistant Manager

Taco Bell
03.2019 - 09.2023
  • Oversaw daily operations, ensuring adherence to company standards and guidelines.
  • Trained and mentored team members to enhance service quality and operational efficiency.
  • Implemented inventory management systems, reducing waste and optimizing stock levels.
  • Analyzed customer feedback to enhance menu offerings and improve customer satisfaction scores.
  • Resolved customer complaints efficiently, improving overall satisfaction ratings.
  • Developed staff schedules, balancing coverage needs with labor cost efficiency.
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
  • Fostered a positive work culture by promoting teamwork and recognizing individual achievements among staff members regularly.
  • Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.

Order Filler

Orgill
02.2022 - 02.2023
  • Utilized warehouse management systems to track order status and processing times.
  • Implemented effective time management strategies, significantly increasing productivity within tight deadlines.
  • Completed inventory accounts to keep records current and promote accurate ordering.
  • Stocked warehouse efficiently by comparing item numbers with storage locations.
  • Maintained store assets with effective loss prevention strategies.
  • Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
  • Labeled products, rotated stock and fronted merchandise for appealing display.

Lead Cook

Compass Group Management
01.2014 - 09.2019
  • Supervised kitchen staff to ensure adherence to safety and sanitation standards.
  • Developed and implemented innovative menu items to enhance guest satisfaction.
  • Trained new staff on food preparation techniques and operational procedures.
  • Coordinated inventory management, reducing waste through efficient stock control methods.
  • Collaborated with chefs to develop daily specials and improve menu offerings.
  • Streamlined food prep processes, enhancing efficiency without compromising quality.
  • Monitored equipment functionality, reporting maintenance needs to prevent disruptions in service.
  • Implemented portion control measures, ensuring consistency in meal presentation and flavor profiles.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

Education

Culinary Arts Degree -

Auguste Escoffier School of Culinary Arts
Longview, TX
07-2017

Skills

  • Warehouse safety
  • Product picking
  • Heavy lifting
  • Customer service
  • Picking efficiency
  • Stress tolerance
  • Loading and unloading
  • Order accuracy
  • Shipping
  • Dedication to the job
  • Time management
  • Customer experience
  • Problem-solving

Accomplishments

    I have got recognized by the company for doing a great job.

  • Achieved bouns by completing my orders with accuracy and efficiency.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Order Filler

Dollar General Distribution Center
09.2023 - 10.2025

Order Filler

Orgill
02.2022 - 02.2023

Cook

Huddle House
06.2021 - 01.2024

Assistant Manager

Taco Bell
03.2019 - 09.2023

Lead Cook

Compass Group Management
01.2014 - 09.2019

Culinary Arts Degree -

Auguste Escoffier School of Culinary Arts

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