Line Worker/ Prep/ Grill Cook
McDonalds
11.2024 - Current
- Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
- Improved kitchen efficiency with meticulous organization of prep stations and cooking areas.
- Assisted in training new grill cooks, sharing expertise on grilling techniques and equipment usage.
- Developed strong working relationships with teammates to maintain an open line of communication for efficient problemsolving.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated and maintained grills, fryers and other cooking equipment.
