Dynamic professional with a proven track record at Epson Portland Inc, excelling in teamwork and communication. Recognized for adaptability and problem-solving skills, I efficiently managed operations while fostering a positive environment. Committed to delivering exceptional results, I thrive under pressure and maintain organization to meet deadlines effectively.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Lead
Epson Portland Inc
07.2011 - 07.2025
Self-motivated, with a strong sense of personal responsibility.
Excellent communication skills, both verbal and written.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Managed time efficiently in order to complete all tasks within deadlines.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Worked well in a team setting, providing support and guidance.
Breakfast Attendant
Holiday Inn Express Hotel
06.2011 - 01.2017
Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Greeted customers and provided menus upon arrival to dining room.
Monitored food and beverage supplies, assisting with restocking when needed.
Managed time efficiently to complete all assigned tasks before the start of breakfast service each day.
Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
Set up buffet stations daily, displaying an appealing presentation of food items for guests to enjoy.
Assisted management with training new hires on proper food handling techniques and best practices for providing excellent guest experiences.