Domonic Askins
Lewisburg,TN
Summary
Dynamic leader with a proven track record at Taco Bell, adept in operations management and passionate about customer satisfaction. Excelled in inventory control and fostering team collaboration, significantly enhancing customer loyalty. Skillfully managed a team, ensuring top-notch service and operational efficiency. Renowned for innovative problem-solving and a customer-oriented approach, consistently delivering results beyond expectations.
Overview
19
19
years of professional experience
Work History
Restaurant Manager
Taco Bell
10.2005 - Current
- Managed budgets to ensure sustainability and minimize overspending.
- Established a welcoming atmosphere to encourage customers to come back I also .manage inventory labor -counting drawers and deposits -running the store 5 days a week with at least 6 people on a shift . Customer service is my biggest goal everyday ! I also was Working 50 hours a week .
Education
High School Diploma -
Lincoln County High School
Fayetteville, TN05.2007
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
- Operations management
- Point of sale (POS) system operation
- Passion for customer satisfaction
- Shift management
- Customer-oriented
- Organization and prioritization
- Complaint resolution
- Food service background
- Staff scheduling
- Customer loyalty
- Adaptable
- Business operations expertise
- Menu development
- Employee retention
- Schedule coordination
- Supervisory skills
- Performance improvement
- Recruitment
- Conflict resolution techniques
- Reservation handling
- Kitchen equipment operation and maintenance
- Pre-shift walk-through
- Promotions planning
- Order delivery practices
- Recipes and menu planning
- Trained in performance and wage reviews
- Employee schedule management
- Customer service best practices
- Labor and food cost control
- Stable work history
- Full service restaurant background
- Restaurant operations management
- Take-out service
- Restaurant promotion management
- Kitchen oversight
- Purchasing and cost control
- Customer service
- Problem-solving
- Reliable and responsible
- Team leadership
- Safe food handling
- Inventory management
- Staff supervision
- Coaching and mentoring
- Training and onboarding
- Scheduling staff
- Collaboration and teamwork
- Critical thinking
- Money handling
- Employee supervision
- Quality assurance
- Supply ordering and management
- Recruitment and hiring
- Quality control
- Relationship building
- Calm and pleasant demeanor
Timeline
Restaurant Manager
Taco Bell
10.2005 - Current
High School Diploma -
Lincoln County High School
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