Domonique Jeanjacques

• Maintained production rate according to established standards.
• Reported any concerns or issues to supervisor immediately.
• Used appropriate protective gear while operating machinery.
• Communicated effectively with coworkers to coordinate tasks efficiently.
• Inspected chicken thighs for defects, such as broken bones or bruises.
• Adhered to company policies regarding safe food handling practices.
• Followed detailed instructions when trimming specific parts of the thigh.
• Ensured all food handling procedures were followed at all times.
• Received training on proper use of tools and equipment used in the process.
• Assisted other team members as needed during busy periods.
• Demonstrated knowledge of food safety and sanitation guidelines.
• Kept work area clean and organized to maintain safety standards.
• Learned and followed USDA standards in handling raw meat and worked effectively with USDA inspectors.
• Used special knives, tools and equipment to cut, debone and separate meat.
• Assembled, set up and tore down work stations and production lines and maintained neat, clean and safe work area.
• Cut, wrapped, weighed and labeled orders for customers.
• Filled daily specialized requests and completed wholesale orders.

• Worked closely with employees and the store manager to maintain day-to-day operations.
• Which consisted of watching labor and food cost.
• Maintaining a high volume store by keeping sales up and satisfying every customer.

• Read blueprints or schematics to determine winding parameters.
• Tested completed coils for electrical continuity using ohmmeters or other appropriate testing equipment.
• Stored finished product in accordance with company standards.
• Maintained records of production activities such as number of coils produced, scrap rate.
• Inspected finished products for defects in workmanship or materials used.
• Repaired defective coils by rewinding them according to specifications provided by engineers.
• Assisted other employees in the production process when needed.
• Trained new employees in the use of winder machines and related procedures.
• Checked winding tension with a micrometer.
• Monitored machine operation to detect potential problems and take corrective action when necessary.
• Cleaned up debris from the work area after completing tasks.
• Assembled, wired and tested prototype transformer coils.
• Ensured that the required number of turns were wound onto each coil.
• Replaced worn out parts on winding machines such as brushes and drive belts.
• Performed routine maintenance on winding machines such as cleaning, lubricating and replacing worn parts.
• Adjusted coil winders to specified wire size, insulation type and turns per layer.
• Adhered to specifications and maintained tolerances in production activities.
• Set up and adjusted machinery to specific needs.
• Used setscrews to adjust tension on wires and set counters.
• Used hand tools to cut wire and thread.
• Observed counter and stop machines to determine number of specified coils.
• Operated wire-coiling machine to wind wire coils used in transformers and resistors.
• Formed leads by threading ends of wires from reel through tension device.
• Selected coil-forming devices for specified coils to fasten device onto machine arbor, spindle, or mandrel.
• Calculated distances, surface areas and volumes using basic math skills.
• Reviewed wiring diagrams and work orders to determine type and size of wiring specified.

• Managed quality control and maintained high level of customer satisfaction.

The job consisted of tempering chicken straight off the belt into a vat. Record temp into a log and check belt for any damages. If the belt was damaged I would stop the line and get belt fixed and sanitize entire area before starting production back up.

• Demonstrated excellent communication skills in resolving product and consumer complaints.

It was a great environment with an eager to work team and coffee every morning to begin our day helping out different callers from around the world to resolve the issues at hand.