Don Balladin
Orlando
Summary
Dynamic and creative Chef with a proven track record, excelling in menu development and high-volume meal preparation. Recognized for attention to detail and team collaboration, I enhance dining experiences through innovative food plating and presentation, ensuring compliance with health regulations while fostering a positive kitchen environment.
Overview
28
28
years of professional experience
Work History
Chef
Subway Inn
08.2022 - 01.2024
- Prepared orders according to customer specifications.
- Maintained cleanliness and organization of kitchen area, adhering to food safety guidelines.
- Assisted in inventory management by monitoring stock levels and placing orders as needed.
- Collaborated with team members to ensure timely service during peak hours.
Line Chef
Lotos Club
11.1995 - 03.2020
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Fostered a positive work atmosphere through enthusiasm, dedication, and a strong work ethic, leading to increased team morale.
- Supported sous chef with daily tasks such as ingredient selection, recipe development, and staff scheduling.
- Collaborated with fellow chefs to create innovative menu items, contributing to a diverse and unique dining experience.
- Showcased creativity in plating design, enhancing visual appeal of dishes without compromising flavor profiles.
Chef
Muse Hotel
11.2005 - 09.2019
- Led banquet kitchen operations, ensuring timely preparation and presentation of high-quality dishes.
- Developed and implemented seasonal menus, showcasing culinary creativity while adhering to budget constraints.
- Maintained compliance with health and safety regulations, ensuring a safe working environment for all staff.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
Education
Certificate - Culinary Skills
New York Restaurant School
New York, NY05-1994
Skills
- Attention to detail
- Team collaboration
- Hospitality service expertise
- Food plating and presentation
Timeline
Chef
Subway Inn
08.2022 - 01.2024
Chef
Muse Hotel
11.2005 - 09.2019
Line Chef
Lotos Club
11.1995 - 03.2020
Certificate - Culinary Skills
New York Restaurant School
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