Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

DON COLE HAMMER

Maricopa,AZ

Summary

Highly skilled and passionate food and beverage professional with a proven ability to lead, manage, and control all aspects of the restaurant and bar business. Extensive experience in regional sales of high-end niche products, consistently driving revenue and exceeding targets. Effective communication, exceptional organizational abilities, and problem-solving skills ensure smooth operations and outstanding customer service.

Overview

10
10
years of professional experience
1
1
Certification

Work History

General Manager

The Brass Tap
2023.03 - Current
  • Developed and implemented strategies to increase sales and profitability.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Formulated policies and procedures to streamline operations.

General Manager

Fox Restaurant Concepts
2022.04 - 2023.03
  • Successfully managed financial operations while ensuring efficient inventory management.
  • Maintained high standards of food and service quality by closely working with the Executive Chef to oversee 50 front and back of house employees.
  • Collaborating with corporate beverage managers to enhance the beverage program through menu innovation and strategic purchasing
  • Guided leaders and employees on company policies, programs, benefits and overall compliance.


Manager

The Casual Pint
2020.08 - 2022.04
  • Successfully orchestrated merchandising and product display strategies.
  • Oversaw maintenance tasks for the bar and kitchen area, ensuring a clean and safe environment for patrons and staff at all times.
  • Established rapport with local community organizations to create mutually beneficial partnerships that increased brand visibility.

General Manager

Social Tap Eatery
2016.04 - 2020.07
  • Managed all aspects of daily operations, including managing budgets, labor costs, inventory control, and vendor relations.
  • Managed procurement and inventory of food, beverages, equipment, and supplies for seamless Front and Back of House operations.
  • Coordinated special events bookings, working closely with clients to ensure their expectations were met or exceeded from start to finish.
  • Hired and mentored team members for professional growth, fostering a culture of continuous learning within the restaurant environment.

Executive Chef/Regional Sales Manager

Emma Farms
2014.09 - 2017.05
  • Implemented special events and promotions showcasing product and/or cooking demonstrations to attract new clientele and boost sales revenues.

Inventory Control Manager

Emma Farms
2014.09 - 2015.05
  • Ensured efficient oversight of harvest and production processes while maintaining appropriate inventory levels.

Education

Pre-Business -

Colorado Mesa University
Grand Junction, CO
01.2012

Culinary Arts, Baking And Restaurant Management -

Arizona Culinary Institute
Scottsdale, AZ
01.2006

High School Diploma -

Delta High School
Delta, CO
01.2005

Skills

  • Staff Management
  • Interviewing and Training ability with a specialty in Employee Development.
  • Exceptional Multi-tasking & Time Management skills
  • Customer-oriented
  • Ability to handle fast paced environment
  • Inventory Control
  • P&L Management
  • Deal Closer

Certification

  • ServSafe Certification, 2022
  • Arizona Title 4 Liquor Certification, 2022

Timeline

General Manager

The Brass Tap
2023.03 - Current

General Manager

Fox Restaurant Concepts
2022.04 - 2023.03

Manager

The Casual Pint
2020.08 - 2022.04

General Manager

Social Tap Eatery
2016.04 - 2020.07

Inventory Control Manager

Emma Farms
2014.09 - 2015.05

Executive Chef/Regional Sales Manager

Emma Farms
2014.09 - 2017.05

Pre-Business -

Colorado Mesa University

Culinary Arts, Baking And Restaurant Management -

Arizona Culinary Institute

High School Diploma -

Delta High School
  • ServSafe Certification, 2022
  • Arizona Title 4 Liquor Certification, 2022
DON COLE HAMMER