Summary
Overview
Work History
Education
Skills
Timeline
Generic

Don Hoffman

Du Quoin,IL

Summary

Proven track record in enhancing operational efficiency, evidenced by reducing shipping errors at Nascote Industries. Skilled in inventory management and fostering customer loyalty, demonstrated during tenure as Restaurant Supervisor at BJ's Garden Inn Cafe. Exhibits meticulous attention to detail and strong self-motivation, excelling in fast-paced environments.

Overview

30
30
years of professional experience

Work History

Shipping and Receiving Clerk

Nascote Industries
03.2016 - Current
  • Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
  • Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Conducted counts and audits of inventories to identify and resolve discrepancies in records.
  • Inspected incoming and outgoing shipments to identify discrepancies with records.
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
  • Maintained accurate inventory levels through regular cycle counts and updating the warehouse management system accordingly.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Enhanced warehouse organization by implementing a barcode tracking system for incoming shipments.

Restaurant Supervisor

BJ's Garden Inn Cafe
04.1995 - Current
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Identified and addressed customer complaints to promote satisfaction and loyalty.
  • Boosted customer satisfaction and service delivery to strengthen customer loyalty.
  • Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
  • Ensured timely order preparation and delivery by optimizing kitchen workflow processes.
  • Maintained compliance with state and local regulations pertaining to food safety and sanitation practices.

Education

No Degree - Welding Certification

John A Logan College
Carterville, IL
04-2012

Skills

  • Attention to Detail
  • Self-Motivated and Independent
  • Shipping and receiving

Timeline

Shipping and Receiving Clerk

Nascote Industries
03.2016 - Current

Restaurant Supervisor

BJ's Garden Inn Cafe
04.1995 - Current

No Degree - Welding Certification

John A Logan College

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Don Hoffman