Don Isberner
Lowville,NY
Summary
Seasoned Dairy Production Supervisor experience in overseeing and managing all aspects of dairy operations. Proven ability to increase production efficiency, streamline processes and ensure product quality. Showcases strong leadership skills, communication skills, problem solving skills, comprehensive knowledge of dairy industry standards and a firm commitment to safety protocols. Previous roles have shown significant improvement in operational efficiency and team performance.
Overview
23
23
years of professional experience
1
1
Certification
Work History
General Contractor
D & A General Construction and Home Repair
Lowville, NY
07.2022 - Current
- Performed site visits to ensure construction plans were in compliance with building codes and regulations.
- Maintained accurate records of daily progress, costs, and materials used on the project.
- Prepared detailed cost estimates based on labor, material, equipment, overhead costs and other related expenses.
Great Lakes Cheese
Adams, NY
01.2014 - 06.2022
- Ensured production goals were met on a daily basis by monitoring workflow and scheduling personnel.
- Supervised the maintenance of all equipment and production lines to ensure safety and efficiency.
- Developed and implemented training programs for new staff members.
- Performed regular quality control checks to ensure that products meet company standards.
- Monitored employee performance and provided feedback to enhance productivity.
- Coordinated with other departments to resolve any conflicts or issues that arise in the plant environment.
- Established safety protocols within the plant environment to ensure compliance with regulations.
- Addressed employee concerns in a timely manner while keeping morale high among staff members.
- Supervised WPC 80 and permeate production, sampled and adjusted as needed to improve product quality.
- Closely monitored and tested efficiency on membrane units for the Nano Filtration unit and the Ultra Filtration (UF) and Reverse Osmosis (RO); scheduled changeouts as needed.
- Performed Audits and inspections with USDA and NYS
- Conducted training in equipment operations and safety procedures, briefing employees of hazards associated with work.
- Determined budgets, production goals and rates based on company policies and requirements.
Production Cheese Floor Supervisor
Great Lakes Cheese
Adams, NY
03.2009 - 01.2014
- Monitored all production lines.
- Troubleshoot and resolve matters in a timely manner.
- Assisted other supervisors and shift leads to help ensure safe, efficient, and quality production.
- Monitored quality control and made adjustments to the product as needed.
- Delegated tasks appropriate to individual employees to provide development opportunities.
- Promoted safe working conditions throughout the production floor by monitoring safety procedures and equipment.
- Accurate record keeping.
- Monitored Milk Receiving quality and efficiency.
- Scheduled and monitored regular preventative maintenance on all systems, production areas, and production lines.
Cheese Floor Production Shift Lead
Great Lakes Cheese
Adams, NY
03.2009 - 05.2012
- Ensured that all safety protocols were followed at all times.
- Created weekly staff schedules to ensure adequate coverage.
- Troubleshooting and Resolving Production Issues
- Assisting supervisors to ensure efficient and safe production.
- Kept accurate paperwork.
- Worked with employees, leads, and supervisors to resolve problems in a timely manner.
- Supervised staff during shift changes and ensured transition went smoothly.
- Coached and trained employees and managed daily work assignments to enhance operations.
- Upheld company standards and compliance requirements for operations.
- Evaluated and performed equipment maintenance to support operational goals.
Lab Technician (Part-Time)
Great Lakes Cheese
Adams, NY
02.2005 - 03.2009
- Monitored and maintained laboratory equipment such as pipettes, centrifuges, and microscopes.
- Accurately recorded detailed data from quality testing (pH, Acidity, moisture, solids, proteins, salt, and bacteria).
- Calibrated laboratory instruments every shift.
- Collected, labeled and stored lab samples according to laboratory specifications.
- Used time management and adaptability skills to prioritize and run multiple tests.
- Prepared quality samples and forms for transport to outside laboratories.
- Performed daily housekeeping tasks driving efficient laboratory operations.
- Performed routine checks on sensitive lab equipment to achieve consistent and high-performing functionality.
- Supported cleanliness to help support effective sample analysis.
Warehouse Worker (Part-Time)
Great Lakes Cheese
Adams, NY
02.2005 - 03.2009
- Received and tracked incoming inventory shipments.
- Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
- Operated scanners, computers, and other equipment to track orders.
- Performed cycle counts to maintain accurate inventory records.
- Ensured safety protocols were followed at all times while operating machinery.
- Monitored temperature and humidity levels in the warehouse environment.
- Identified discrepancies between physical count and computer data.
- Transported goods to designated areas within the warehouse facility.
Cheese Production Cook & Starter Operator
Great Lakes Cheese
Adams, NY
10.2001 - 03.2005
- Followed safety protocols for handling raw ingredients, cooking temperatures, and storage times.
- Maintained a clean working environment by adhering to sanitation guidelines.
- Performing routine CIP, caustic and acid washes between vats
- Kept detailed records on production data and cleaning records
- Made as needed changes to improve product quality
Education
High School Diploma -
South Jefferson Central School
AdamsCertification - Dairy Pasteurization Course
Cornell University
Ithaca, NYCertification - Evaporator And Dryer Operation
University of Wisconsin - Madison
Madison, WISkills
- Production safety
- Extensive experience in the dairy production industry
- Cost Control
- Excels with Time Management
- Accurate Record Keeping
- Supervisor Experience
- Trouble Shooting
- Quality Control
- Experience with NYS and USDA audits, inspections and regulations
Certification
- Fork Lift License
- Certified Lock out Tag out (LOTO)
- Certified Confined Space Training
Timeline
General Contractor
D & A General Construction and Home Repair
07.2022 - Current
Great Lakes Cheese
01.2014 - 06.2022
Production Cheese Floor Supervisor
Great Lakes Cheese
03.2009 - 01.2014
Cheese Floor Production Shift Lead
Great Lakes Cheese
03.2009 - 05.2012
Lab Technician (Part-Time)
Great Lakes Cheese
02.2005 - 03.2009
Warehouse Worker (Part-Time)
Great Lakes Cheese
02.2005 - 03.2009
Cheese Production Cook & Starter Operator
Great Lakes Cheese
10.2001 - 03.2005
- Fork Lift License
- Certified Lock out Tag out (LOTO)
- Certified Confined Space Training
High School Diploma -
South Jefferson Central School
Certification - Dairy Pasteurization Course
Cornell University
Certification - Evaporator And Dryer Operation
University of Wisconsin - Madison
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