Summary
Overview
Work History
Education
Skills
Timeline
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Don Wood

Pahoa,HI

Summary

Dynamic prep chef with experience at Shawn O'Shaughnessy, Sorin Arvidson, excelling in food preparation and sanitation. Proven ability to enhance kitchen efficiency through teamwork and time management. Skilled in knife techniques and recipe accuracy, contributing to a 20% increase in meal consistency. Adaptable and detail-oriented, ensuring high standards in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Prep Chef

Shawn O'Shaughnessy, Sorin Arvidson
04.2024 - Current
  • Assisted with food preparation, ensuring adherence to safety and hygiene standards.
  • Learned and utilized kitchen equipment, enhancing efficiency in meal prep tasks.
  • Followed recipes accurately to ensure consistency in taste and presentation.
  • Collaborated with team members to streamline kitchen operations during peak hours.
  • Adapted quickly to changing priorities in a fast-paced kitchen environment.
  • Maintained awareness of food quality and freshness, contributing to overall customer satisfaction.
  • Contributed to a positive working environment through effective communication and teamwork practices.
  • Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.

Prep Cook

Alan Wilson
03.2023 - 04.2023
  • Prepared ingredients by chopping, slicing, and dicing to ensure timely meal service.
  • Maintained cleanliness and organization of kitchen workspace, adhering to food safety standards.
  • Assisted in menu preparation by measuring and mixing ingredients accurately.
  • Operated kitchen equipment including ovens, mixers, and slicers efficiently and safely.

Prep Cook

Derrick Nelson
11.2021 - 02.2023
  • Collaborated with chefs to streamline food prep processes, enhancing team productivity.
  • Monitored inventory levels of supplies and communicated needs to kitchen supervisors promptly.
  • Executed daily cleaning schedules for kitchen tools and surfaces, ensuring compliance with health regulations.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.

A Bay's Island Grill

Brian Flynn
05.2021 - 11.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Education

High School Diploma -

Dutchess Community College
Poughkeepsie, NY

Skills

  • Equipment sanitation
  • Food preparation
  • Knife skills
  • Vegetable prep
  • Cooking techniques
  • Dough handling
  • Cutting techniques
  • Sanitation practices
  • Food storage
  • Ingredient measuring
  • Sauce making
  • Garnishing techniques
  • Fish filleting
  • Batch cooking
  • Cutting and slicing techniques
  • Meat trimming
  • Dish preparation
  • Recipe reading
  • Recipe preparation
  • Safe food handling procedures
  • Workstation organization
  • Basic cooking methods
  • Cleanliness and sanitation
  • Measuring and portioning
  • Hygiene practices
  • Bulk food preparation
  • Portion control
  • Ingredient set up
  • Teamwork and collaboration
  • Time management
  • Attention to detail
  • Flexible and adaptable
  • Reliability

Timeline

Prep Chef

Shawn O'Shaughnessy, Sorin Arvidson
04.2024 - Current

Prep Cook

Alan Wilson
03.2023 - 04.2023

Prep Cook

Derrick Nelson
11.2021 - 02.2023

A Bay's Island Grill

Brian Flynn
05.2021 - 11.2021

High School Diploma -

Dutchess Community College

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Don Wood