Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Timeline
Generic

Donahvon Downer

Las Vegas,NV

Summary

Unarmed security officer approaching 2 years in service ready to expanded field of work to gain better opportunities financially. Known for keeping a healthy track record and has yet to be fired from any corporation. Would add to context any formal employer can vouch on my behalf of the type of employee I present to them.

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Overview

6
6
years of professional experience
1
1
Certification

Work History

Fry Cook/Prep Cook

ROSATI'S PIZZA
12.2018 - 04.2021
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Streamlined kitchen operations with effective time management and multitasking skills.
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
  • Stayed informed of daily menu to help coordinate cooking times.
  • Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Amazon Warehouse Associate

Amazon Warehouse
05.2021 - 11.2021
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Consistently lifted materials weighing as much as Number pounds.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel
  • Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
  • Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
  • Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
  • Assisted in reducing product damage by properly handling and storing materials.

Line Cook/Dishwasher

BJ'S Restaurant & Brewhouse
02.2022 - 12.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Unarmed Security Guard

Allied Universal Security Services
12.2022 - Current
  • Completed full building and grounds patrols to spot and investigate concerns.
  • Assisted visitors and customers to provide directions, answer questions and meet requests.
  • Verified each individual's right to enter restricted areas and denied access to unauthorized persons.
  • Improved overall safety by enforcing company policies and regulations among employees and visitors alike.
  • Completed detailed incident reports to provide accurate documentation of security events for future reference.
  • Provided exceptional customer service to clients, addressing their concerns and maintaining a professional demeanor at all times.
  • Prevented escalations in conflicts through effective communication skills and conflict resolution techniques, maintaining a calm environment onsite.
  • Developed strong relationships with fellow team members as well as other departments within the organization resulting in better coordination during emergencies.
  • Conducted thorough inspections of facilities to identify potential safety hazards or security breaches.
  • Responded quickly to incidents and assessed active situations for security concerns.

Education

High school diploma -

Centennial High School
Las Vegas, NV
05.2018

Skills

  • Facility Security
  • Crowd Control
  • Situational Awareness
  • Patrolling Techniques
  • Self-defense tactics
  • Report Writing
  • Building Security
  • Stress Tolerance
  • Hygiene practices
  • Safe Food Handling
  • Cooking methods
  • Food presentation
  • Food Safety Compliance
  • Equipment Operation
  • Menu Planning
  • Cross-Contamination Prevention
  • Portioning
  • Food Storage
  • Ingredient Preparation
  • Event preparation
  • Allergen awareness
  • Knife Skills
  • Supply Coordination
  • Delivery storage
  • Food Preparation
  • Packaging and Labeling
  • Picking and Packing
  • Self-Motivated and Disciplined
  • Cleaning and Organizing
  • Heavy Lifting
  • Loading and unloading
  • Warehouse Safety
  • Facility Security
  • Clear Communication
  • Attention to Detail
  • Problem-Solving
  • Sorting and Labeling
  • Material Handling
  • Warehouse Operations
  • Warehouse Organization
  • Pallet Jack Handling
  • Shipping and receiving
  • Material Loading and Unloading
  • Punctual and Dependable
  • Stacking and Staging
  • Unpacking merchandise
  • Order Fulfillment
  • Pallet Jacks
  • Inventory Management

Certification

  • Basic Security Officer Training Certification - International Foundation for Protection Officers (IFPO).
  • First Aid, CPR, and AED Instructor Certification - American Red Cross.
  • Firearms Training Certification - Various State Agencies or Private Institutions.
  • Food Handler's Permit/License- County or city public health departments.

Personal Information

Authorized To Work: US

Timeline

Unarmed Security Guard

Allied Universal Security Services
12.2022 - Current

Line Cook/Dishwasher

BJ'S Restaurant & Brewhouse
02.2022 - 12.2022

Amazon Warehouse Associate

Amazon Warehouse
05.2021 - 11.2021

Fry Cook/Prep Cook

ROSATI'S PIZZA
12.2018 - 04.2021

High school diploma -

Centennial High School

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