
Proficient in optimizing food production and increasing operational knowledge. Recognized for dedication to Hy-Vee's food management initiatives, aspiring to lead by example. Focused on acquiring new skills to contribute to team growth and efficiency.
●Oversaw night sanitation and production operations, ensuring adherence to quality and safety regulations. Fulfilled orders while mentoring staff to reach defined objectives. Executed quality reviews to evaluate processes and outcomes. Encouraged team morale through supportive leadership and guidance.
Leadership Manufacturing
First aid CPR AED
Effective communication and Human relations
Dale Carnige
Lean basics