Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Donald Bennett

Des Moines,IA

Summary

Proficient in optimizing food production and increasing operational knowledge. Recognized for dedication to Hy-Vee's food management initiatives, aspiring to lead by example. Focused on acquiring new skills to contribute to team growth and efficiency.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Production Supervisor

Hy-Vee Bakery Manufacturing
07.2025 - Current

●Oversaw night sanitation and production operations, ensuring adherence to quality and safety regulations. Fulfilled orders while mentoring staff to reach defined objectives. Executed quality reviews to evaluate processes and outcomes. Encouraged team morale through supportive leadership and guidance.

Production Worker

Hy-Vee Fresh Commisary
06.2022 - 07.2025
  • Achieved daily production targets by executing tasks efficiently and managing time effectively.
  • Organized work processes to consistently meet demanding production goals.
  • Maintained cleanliness of work areas, promoting a productive workspace.
  • Ensured product labeling accuracy, minimizing instances of customer complaints due to errors.
  • Conducted routine quality inspections on finished goods before distribution.
  • Resolved operational issues quickly to uphold productivity standards.
  • Adhered to safety protocols to maintain a safe working environment.
  • Supported equipment maintenance activities, ensuring minimal disruption in production flow.

Assistant Production Manager

Hy-Fresh Commissary
10.2018 - 06.2022
  • Led production operations, ensuring efficiency and quality standards.
  • Coordinated scheduling and managed orders to optimize workflow.
  • Operated machinery to maintain consistent production levels.
  • Implemented lean management principles to reduce waste and enhance productivity.
  • Promoted workplace safety by enforcing safety protocols and training staff.
  • Streamlined operational processes through effective inventory management.
  • Monitored production metrics to identify areas for improvement.
  • Conducted regular equipment maintenance to minimize downtime.

Production Foreman

PDM PreCast
05.2011 - 01.2017
  • Poured wall panels, bridge beams, and designer concrete structures with precision.
  • Monitored production processes to enhance product quality through rigorous quality control measures.
  • Implemented effective communication strategies to boost team morale and foster a positive work environment.
  • Conducted regular evaluations of employee performance, offering constructive feedback for growth opportunities.

Education

High School Diploma -

DMACC
Des Moines, IA

Leadership In Manufacturing- Cohort 1

DMACC
Des Moines, IA
06.2024

Dale Carnegie
Des Moines, IA
10.2021

Skills

  • Expertise in operational equipment
  • Team leadership skills
  • Proficient tool usage
  • Adaptability and rapid learning
  • Workflow efficiency strategies
  • Schedule coordination skills
  • Team management techniques
  • Production goal strategies
  • Mentorship and training programs
  • Process enhancement methodologies
  • Allergen training knowledge
  • Basics of lean practices
  • OSHA 10-hour training certification
  • CPR and first aid knowledge

Certification

Leadership Manufacturing

First aid CPR AED

Effective communication and Human relations

Dale Carnige

Lean basics

Timeline

Production Supervisor

Hy-Vee Bakery Manufacturing
07.2025 - Current

Production Worker

Hy-Vee Fresh Commisary
06.2022 - 07.2025

Assistant Production Manager

Hy-Fresh Commissary
10.2018 - 06.2022

Production Foreman

PDM PreCast
05.2011 - 01.2017

High School Diploma -

DMACC

Leadership In Manufacturing- Cohort 1

DMACC

Dale Carnegie
Donald Bennett