To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
Work History
Prep Line Cook
Sage Dining Services
03.2013 - Current
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Followed orders from head chef to establish productive and timely preparation of meals.
Education
Bachelor Of Science - Psychology / Biology
Morehouse School of Medicine
Atlanta, GA
05.1989
Skills
Cleaning and Organization
Pallet Jacks
Product Rotations
Weights and Measurements
Accomplishments
Prepared an average of Number menu items per shift.
Achieved Result through effectively helping with Task.
Documented and resolved Issue which led to Results.
Achieved Result by completing Task with accuracy and efficiency.
Recognized by team members for Positive attributes.