Donald Casey
1SG United States Army
Fort Riley North,KS
Summary
Expertise includes leading operations, managing reporting and enhancing systems to maintain responsiveness in dynamic situations. Successful at gathering, reviewing and presenting information to align operations with current situations. Excellent judgment with critical eye for detail and understanding of strategy.
Overview
6
6
years of post-secondary education
28
28
years of professional experience
Work History
Headquarters Company First Sergeant
United States Army
Fort Riley North, KS
05.2020 - Current
- Developed, strengthened and maintained plans for various contingencies and emergency situations.
- Assessed situations to prepare and deliver important reports and presentations.
- Evaluated information and intelligence, made estimates of situations and formulated plans of action.
- Oversaw facility and system updates and enhancements to keep operations in line with current demands.
- Selected sites, directed construction of protected positions and established communication.
- Assessed reliability of information through comparison with previously evaluated information.
- Gathered and assessed real-time data to draft reports with recommended improvements.
- Worked with team members and other personnel to coordinate and deploy personnel and resources.
- Developed and maintained courteous and effective working relationships.
- Used Microsoft Word and other software tools to create documents and other communications.
- Worked flexible hours; night, weekend, and holiday shifts.
- Used coordination and planning skills to achieve results according to schedule.
- Conducted research, gathered information from multiple sources and presented results.
Engineer Company First Sergeant
United States Army
Fort Riley North, KS
10.2018 - 05.2020
- Participated in offensive raids, demolitions, reconnaissance, search and rescue and counterterrorism.
- Assisted host nation militaries in mission planning to shape operational environment advantageous to coalition forces.
- Developed, coordinated and implemented instruction for host nation militaries.
- Implemented unconventional operations by air, land or sea during combat or peacetime.
- Served as primary instructor on foreign and domestic weapons systems.
- Recruited, trained and equipped friendly forces and conducted raids and invasions on enemy territories.
- Conducted advanced reconnaissance operations and collected intelligence information.
- Placed and detonated explosives for demolition targets, including locating and identifying.
- Operated and maintained sophisticated communications equipment.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Developed and maintained courteous and effective working relationships.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Successfully maintain clean, valid driver's license and access to reliable transportation.
- Used coordination and planning skills to achieve results according to schedule.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Instructor/Writer
United States Army
Fort Leonard Wood, MO
03.2017 - 08.2018
- Evaluated and revised lesson plans and course content to achieve student-centered learning.
- Applied various teaching aids to minimize learning gaps and effectively instruct and motivate students.
- Oversaw day-to-day operations, including managing curriculum implementation and continuous improvement of industry best practices.
- Administered exams and targeted assignments to monitor student understanding and progress, implementing systems to fix blocks in comprehension or learning.
- Wrote reading lists to optimize student experience and enhance understandings of leadership requirements.
- Optimized learning plans, quantifying student progress through test administration.
- Created and implemented written and oral assessments.
- Monitored student progress through test administration and adapted learning plans to optimize progress.
- Defined and articulated learning outcomes, including measurements, performance metrics and changes to improve student learning.
- Decreased learning time by initiating new learning methods and ensuring complete student comprehension.
- Created guides and course materials to reiterate lecture information and help students.
- Initiated new learning methods, promoting total student comprehension while curbing learning time.
- Tested students on materials presented in workshops and classes to assess grasp of material.
- Reviewed class and student records to look for areas in need of improvement and implement plans of action.
- Assisted adults in professional development by creating and facilitating training on grammar and composition skills for business writing.
- Observed other instructors and lecturers, gathering valuable techniques to be implemented into future lectures and courses.
- Implemented and optimized new curriculum and day-to-day instruction to align educational strategies with industry best practices.
- Developed classroom guidelines and assignment rules to communicate expectations.
Combat Engineer
United States Army
United States of America, United States Of America
05.2005 - 03.2017
- Constructed floating bridges and temporary roadways to facilitate movement of large convoys of equipment and personnel to and from battle areas.
- Prepared teams for combat operations by bringing in and effectively training top talent.
- Directed logistical training procedures in accordance with military regulations.
- Located mines through both visual means and use of mine detectors, neutralizing all enemy threats and booby traps.
- Constructed and camouflaged infantry positions and equipment to prevent detection.
- Placed explosives and performed mine-sweeping activities on land.
- Conducted ground reconnaissance for roads, bridges and tunnels and reported findings to Higher Headquarters.
- Managed team of up to 16 personnel in mine-clearing operations, resulting in zero injuries.
- Directed installation and removal of minefields in combat operations areas, often working under time constraints and in volatile geographic areas.
- Employed, fired and recovered anti-personnel and anti-tank mines.
- Maintained 100% accountability of all assigned equipment worth more than $1,000,000.
- Repaired damaged runways, flight lines and airfield infrastructure under combat conditions to rapidly return to flight operations.
- Trained in use of tear gas, passive ordnance and explosives.
- Completed minor preventative maintenance and mechanical repairs on equipment.
Electrical Superintendent
SPEC Electric
Las Vegas, NV
01.2005 - 05.2005
- Assessed current usage and future needs to determine expansion plans.
- Created professional development plan to cultivate and advance skillsets of all employees.
- Directed Electrical projects producing by managing $13,000,000.00 budget.
- Maintained safety onsite and upheld all OSHA regulations by enforcing strict safety guidelines.
- Reviewed plans and inspected ongoing construction to keep work in line with project goals.
- Managed complete construction process to maximize quality, cost-controls and efficiency.
- Supported project coordination and smooth workflow by coordinating materials, inspections and contractor actions.
- Built sustainable procedures, defect plans and risk assessment systems with engineers and consultants.
Electrical Superintendent
Certified Power And Controls
Las Vegas, NV
06.2003 - 12.2004
- Supervised crew of electricians and maintained safe, efficient and structured work environment.
- Scheduled projects and planned all required materials, tasks and team assignments.
- Mentored junior engineers and new hires to better improve competency and efficiency of all staff.
- Monitored manufacturing operations of electrical devices for compliance with safety protocols.
- Performed electrical installations and repair for residential and commercial projects.
- Evaluated job scope and determined necessary supplies, timelines and projected expenses.
- Administered payroll, set team schedules and maintained records.
- Managed team of up to 75 electricians, including performance evaluation and scheduling.
- Developed training methods for new electricians to align with company policies.
- Facilitated work site safety by applying knowledge of safety protocol and awareness of potential hazards.
- Monitored employee performance and adherence to job specifications to maintain quality standards and high client satisfaction.
- Resolved team and client challenges with proactive and actionable solutions.
- Maintained job sites in compliance with all safety requirements.
- Completed quality assurance and compliance reviews for every job.
- Directed management meetings to enhance collaboration and maintain culture based on trust and group problem-solving.
- Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.
- Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches.
- Trained and guided team members to maintain high productivity and performance metrics.
- Assisted in recruiting, hiring and training of team members.
- Developed and implemented high-quality work environment as measured through employee satisfaction ratings.
Foreman Electrician
Johnson Electric
Las Vegas, NV
12.2001 - 04.2003
- Analyzed blueprints to determine where to run wires, install electrical outlets and connect wires to central circuit panels.
- Checked safety credentials and licenses for all electrical crew members to comply with corporate rules.
- Installed and wired electrical hardware, including transformers, junction boxes, service panels, electrical boxes, switches and circuit breakers.
- Planned layout and installation of electrical wiring, equipment and fixtures based on specifications and applicable code.
- Adhered to US Occupational Health and Safety Administration mandates requiring use of gloves and insulating blankets for installation of high-voltage equipment.
- Worked from ladders, scaffolds and roofs to install electrical wiring, equipment and fixtures.
- Tested equipment tools such as oscilloscopes, ammeters and test lamps.
- Identified areas of potential state safety code violations and implemented revisions.
- Used testing instruments such as ohmmeters, voltmeters, ammeters and multimeters.
- Launched troubleshooting and tests on equipment post-installation to confirm compatibility and safety of electrical systems.
- Demonstrated expertise in use of cable reels, stripping tools, voltage detectors, crimping tools and wire and cable cutters to complete fast-paced work.
- Coordinated with other trades and general contractors to facilitate layout of recessed fixtures and architectural lighting.
- Interpreted drawings, wiring diagrams, flow charts and written descriptions of project requirements.
- Inspected electrical systems, equipment and components to identify hazards, defects and repair requirements.
- Worked from ladders, scaffolds and lifts to install, maintain or repair electrical wiring equipment and lighting fixtures in ceilings, on roofs and on towers.
- Analyzed blueprints to diagnose potential electrical hazards and carried out risk assessments prior to starting new job.
- Worked with various types of cableways, conduits and other electrical raceways.
- Read and interpreted electrical, mechanical and architectural drawings and electrical code specifications for wiring layouts.
- Installed, maintained, repaired and tested equipment for electricity generation and utilization.
- Properly stored and maintained power tools and equipment for each job.
Sous Chef
Tiano's Restaurant
Worcester, MA
01.1994 - 08.1997
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Acted as head chef when required to maintain continuity of service and quality.
- Maintained well-organized mise en place to keep work consistent.
- Obtained fresh, local ingredients, resulting in lower grocery costs.
- Disciplined and dedicated to meeting high-quality standards.
- Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff at all levels to prepare each for demanding roles.
- Placed orders to restock items before supplies ran out.
- Planned and directed high-volume food preparation in fast-paced environment.
- Cultivated positive relationships with vendors to source best ingredients at best prices.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Sous Chef
Struck Cafe
Worcester, MA
03.1992 - 12.1995
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Acted as head chef when required to maintain continuity of service and quality.
- Maintained well-organized mise en place to keep work consistent.
- Obtained fresh, local ingredients, resulting in lower grocery costs.
- Disciplined and dedicated to meeting high-quality standards.
- Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff at all levels to prepare each for demanding roles.
- Placed orders to restock items before supplies ran out.
- Planned and directed high-volume food preparation in fast-paced environment.
- Cultivated positive relationships with vendors to source best ingredients at best prices.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Restaurant Busser
Tatnuck Country Club
Worcester, MA
10.1990 - 08.1992
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Participated in pre-staging dining rooms for all meals, arranging tables according to restaurant policies.
- Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
- Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.
- Emptied on-site trash receptacles into dumpsters and large waste receptacles.
- Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.
- Resolved and escalated customer issues quickly to uphold strong customer relations standards.
- Improved customer satisfaction rates by answering customers' questions and resolving issues efficiently.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
- Provided smooth and timely service to customers by providing additional silverware, extra napkins and cleaning spills.
- Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
- Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Education
Bachelor of Arts - Criminal Justice
Columbia College
Columbia, MO 08.2013 - 08.2019
Skills
Teamwork
undefinedTimeline
Headquarters Company First Sergeant
United States Army
05.2020 - Current
Engineer Company First Sergeant
United States Army
10.2018 - 05.2020
Instructor/Writer
United States Army
03.2017 - 08.2018
Bachelor of Arts - Criminal Justice
Columbia College
08.2013 - 08.2019
Combat Engineer
United States Army
05.2005 - 03.2017
Electrical Superintendent
SPEC Electric
01.2005 - 05.2005
Electrical Superintendent
Certified Power And Controls
06.2003 - 12.2004
Foreman Electrician
Johnson Electric
12.2001 - 04.2003
Sous Chef
Tiano's Restaurant
01.1994 - 08.1997
Sous Chef
Struck Cafe
03.1992 - 12.1995
Restaurant Busser
Tatnuck Country Club
10.1990 - 08.1992
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