Donald Dailey

Clean dishes clean machines mop sweep clean bathrooms..use kart wash machines to clean oven trucks

• Replenished condiments at customer tables as needed.
• Ensured that all foods were prepared according to health department regulations.
• Adhered to safety procedures when handling sharp objects or hazardous materials.
• Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
• Assisted with inventory management and restocking supplies as needed.
• Served meals to customers in a friendly and courteous manner.
• Monitored temperatures of prepared food and cold-storage areas.
• Packaged and bagged cooked food and prepared items.
• Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.