Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Field Manager
Interior Logic Group
06.2024 - Current
Streamlined field operations for increased efficiency through regular process evaluations and adjustments.
Performed quality control inspections on phases of field operations.
Ensured consistent quality control by implementing and enforcing safety protocols across all field operations.
Established strong relationships with clients, suppliers, and contractors to facilitate smooth project progressions.
Facilitated field operations through supervision and direction of field personnel.
Collaborated with multiple departments to meet operational deadlines.
Improved customer satisfaction by effectively addressing concerns and providing prompt resolutions.
Enhanced overall company reputation through exceptional client communication during all stages of the project lifecycle—promoting transparency in processes—and ensuring expectations were met or surpassed consistently.
Owner / Project Manager/ Superintendent
D & S Handyman Services LLC
11.2017 - Current
Prepared bid packages ensuring timely submission with project specifications, scope and client requirements
Cultivated and maintained relationships with vendors and subcontractors
Provided leadership, insight and mentoring to newly hired employees
Provided supervision to multiple projects at a time
Provided safety management
Maintain records, document actions, and present written progress report
Perform minor plumbing, electrical, or concrete mixing work
Measure and mark dimensions of parts on paper or lumber stock prior to cutting, following blueprints, and schematics
Estimate and procured all equipment and materials for project
Maintain job records and schedule work crew
Determined pricing for products or services based on costs and competition
Analyzed financial statements and trends to manage cash flow and make business decisions
Oversaw budgeting and financial management
Supervised performance of workers with goals of improving productivity, efficiency and cost savings
Interviewed, trained and supervised employees
Employed and managed vendors by negotiating deliverables, cost and expected quality
Resolved issues quickly through meticulous research and quick decision-making
Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements
Kept up-to-date on regulatory changes affecting business operations
Maintained relationships with existing clients by providing superior customer service
Daily use of MS Office Suite (Word, Excel)
Delivery Driver
McLane Foodservice
09.1999 - 05.2018
Face of the company to the customers, handle credits and returns to keep customers satisfied
Maintain fast pace delivery schedule
Obey traffic laws and follow established transportation procedures
Unload trucks into restaurants
Delivered rush merchandise on tight schedules to meet customer targets
Reviewed delivery documents and orders and reported errors to supervisor
Ensured accurate completion of all paperwork associated with deliveries
Communicated frequently with dispatch to relay route changes and delays impacting customer delivery timetables
Verified accuracy of items loaded onto truck against shipping documents
Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty
Maintained accurate records of goods delivered and collected payments as required
Worked with cross-functional teams to achieve goals
Approached customers and engaged in conversation through use of effective interpersonal and people skills
Offered informal tips and encouragement to new, nervous driver trainees to support driving confidence and success
Scheduled regular meetings with department heads to discuss any changes in policy or procedure related to driver training
Evaluated trainee performance at the end of courses using written tests or practical examinations
Maintained records related to driver training programs, such as attendance logs or certification documents
Restaurant Manager
McDonald's
03.1993 - 09.1999
Investigate and resolve complaints regarding food quality, service, or accommodations
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
Maintain food and equipment inventories, and keep inventory records
Schedule staff hours and assign duties
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance
Order and purchase equipment and supplies
Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements
Delegated work to staff, setting priorities and goals
Conducted daily store operations, including opening and closing procedures and cash handling
Prepared weekly schedules to verify proper floor coverage within fiscal guidelines
Recruited, trained and supervised new employees
Managed inventory tracking and physical inventory counts to minimize loss
Reviewed financial statements and sales or activity reports to measure productivity or goal achievement
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs
Updated POS system with new products and promotional offers
Managed daily banking activities such as deposits and withdrawals
Prepared monthly reports on sales figures, expenses, profits
Identified opportunities for cost savings through waste reduction initiatives
Maintained accurate records of employee performance reviews