Donald Foley

• Maintained accurate records of all work performed including material used, labor hours expended.
• Dismantled defective assemblies using hand tools, power tools, hoists, cranes.
• Analyzed completed projects for conformance with project specifications before signing off on them.
• Identified potential problems during repair process and took corrective action where necessary.
• Evaluated existing parts for compatibility with new components being installed during repair process.
• Installed pre-fabricated metal structures in accordance with manufacturer's instructions.
• Operated forklifts and other heavy machinery to move large objects into position for welding repairs.
• Assessed damaged parts and determined appropriate repair methods using MIG, TIG, and stick welding processes.
• Inspected welds for accuracy, strength, and adherence to safety standards.
• Followed established safety protocols when working in hazardous environments such as confined spaces.
• Performed welding repairs on heavy industrial equipment according to blueprints and specifications.
• Ensured that all work met quality requirements before final approval was given by supervisor.
• Utilized thermal cutting tools including oxy-acetylene torches to cut metal components prior to welding repairs.
• Cleaned weld joints after completion of repairs using grinding wheels and wire brushes.
• Welded fabrication materials, continuously checking for safety and quality.
• Positioned and clamped workpieces together and properly assembled in jigs and fixtures.
• Cleaned and inspected parts and assemblies at each production stage and documented production defects.
• Welded components in flat, vertical, or overhead positions.
• Positioned and secured workpieces using hoists, wire and banding machines or hand tools.

• Adjusted heat settings on grills, fryers, ovens as needed during meal preparations.
• Monitored temperatures of ovens, grills, fryers, steam tables, and other equipment to maintain safety standards.
• Adhered to safe food handling procedures while preparing meals according to customer specifications.
• Assisted with unloading incoming deliveries of food products for storage in refrigerators or storerooms.
• Followed daily cleaning schedules for cooking utensils and equipment such as stoves and grills.
• Cleaned, cut, and cooked meat, fish, vegetables, and other ingredients to prepare menu items.
• Contributed to team effort by accomplishing related results as needed.
• Prepared a variety of hot and cold food items in accordance with established recipes and portion sizes.
• Read orders from wait staff or computerized systems accurately before preparing requested items.
• Conducted inventory checks on a regular basis to ensure adequate stock levels of needed items.
• Maintained sanitation standards in the kitchen area including washing dishes, wiping down surfaces, and sweeping floors.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Grilled and deep fried various foods from meats to potatoes.
• Carried pans and trays of food to and from work stations, stove, and refrigerator.
• Replenished food items from inventory and rotated ingredients.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Received and stored food and supplies.

• Collaborated with management on developing strategic plans for achieving business goals.
• Communicated regularly with customers to gain insights into their needs.
• Ensured compliance with safety regulations and company policies.
• Managed customer service inquiries and complaints in a timely manner.
• Supervised daily operations including scheduling shifts, assigning duties.
• Monitored employee attendance records, timekeeping, and payroll information.
• Organized training sessions for new hires to familiarize them with the workplace environment.
• Resolved conflicts between team members in an effective manner.
• Implemented quality control measures to uphold company standards.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Interviewed prospective employees and provided input to HR on hiring decisions.

Worked from 4 PM to 4 AM at a 24 hour restaurant managing all areas.