Donald Green
Tarzana,CA
Summary
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Attentive Job Title with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Cook
Green Manor Rest Home
03.1985 - 06.2012
- Ensured proper reception and storage of food items
- Designed a daily menu that was appealing, diverse, and met nutritional standards
- Planned and procured food supplies and household essentials while adhering to the monthly budget
- Received food ingredients and supplies from the main kitchen and pantry as needed for daily operations
- Examined production schedules to determine food requirements, including variety and quantity, and organized necessary supplies and equipment for daily cooking tasks
- Prepared a wide array of foods, including vegetables, fruits, meats, soups, salads, and cereals, following prescribed recipes
- Utilized various cooking methods to slice, grind, and cook meats and vegetables; evaluated cooking progress for quality
- Artfully carved and presented meats, vegetables, fruits, and salads; also prepared and baked basic pastries and rolls
- Maintained accurate production records and other necessary documentation
- Kept work areas, utensils, and equipment clean and orderly
- Catered to special events when necessary
- Addressed day-to-day issues related to equipment and food supplies; identified and addressed spoiled or subpar food, defective equipment, or other irregular conditions
- Was tasked with preparing special diets according to established standards
- Performed additional duties as assigned.
Education
Some college - Performing Arts
Fayetteville State University
Fayetteville, NC06.1987
High school diploma -
Parkston High School - 01
Parkton, NC06.1984
Skills
- Packaging
- Order Picking
- Shipping & Receiving
- Forklift
- Pallet Jack
- Load & Unload
- Logistics
- Materials Handling
- Order Picker
- Cooking
- Restaurant experience
- Culinary experience
- Food Preparation
- Kitchen Experience
- Strong attention to safe food handling procedures
- Frying
- Knife Skills
- Cooking techniques
- Kitchen equipment operation and maintenance
- Food Handler Certification
- Safe Food Handling
- Multitasking and Organization
- Kitchen Organization
- Team Leadership
- Meal Preparation
- Flexible Schedule
- Frying and sautéing
- Food Production
- Food Handlers Card
- Baking and broiling skills
Certification
Food Handler Certification, 04/01/24, Present, 1ddc34-jk7j20b
Additional Information
Southern Style Cooking
Assessments
- Cooking skills: Basic food preparation, Proficient, 04/01/24, Preparing food, using cooking equipment, and converting ingredient measurements
- Food safety, Proficient, 04/01/24, Knowledge of proper food and equipment handling safety measures
Timeline
Cook
Green Manor Rest Home
03.1985 - 06.2012
Some college - Performing Arts
Fayetteville State University
High school diploma -
Parkston High School - 01
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