Dedicated roofing laborer with expertise in safety compliance, team collaboration, and effective problem-solving. Proven track record in ensuring customer satisfaction and conducting thorough inspections to maintain high standards.
Overview
27
27
years of professional experience
Work History
Roofing Laborer
Kelly and Kelly Roofing
06.2020 - Current
Operated power tools and equipment for roofing projects, ensuring safety and compliance with industry standards.
Assisted in installation of roofing materials, demonstrating proficiency in diverse techniques and methods.
Collaborated with team members to complete projects efficiently, maintaining high quality standards throughout.
Conducted inspections on completed work to identify defects and ensure adherence to specifications.
Managed material inventory and supplies, optimizing usage to minimize waste on job sites.
Trained new laborers on safety protocols and proper tool handling techniques, enhancing team performance.
Developed solutions for common roofing challenges, improving overall project outcomes and client satisfaction.
Led small teams during critical phases of roofing installations, ensuring timely completion of tasks and projects.
Removed old roofing material and properly disposed of all debris to maintain clean, organized work sites.
Performed job duties at low, medium, and advanced heights on regular basis while observing safety protocols to avoid possibility of accidents and falls.
Completed residential and commercial projects with tight schedules by working effectively with fellow team members.
Ensured customer satisfaction by maintaining a clean work area and promptly addressing concerns.
Promoted safe working conditions through regular equipment maintenance and hazard identification.
Sales Associate
Access Telecom
04.2021 - 12.2024
Assisted customers in product selection, enhancing overall shopping experience.
Processed transactions accurately using point-of-sale systems.
Maintained product displays, ensuring visual appeal and organization.
Collaborated with team members to achieve sales goals consistently.
Monitored inventory levels, facilitating timely restocking of merchandise.
Trained new staff on customer service protocols and operational procedures.
Built relationships with customers to encourage repeat business.
Prepared merchandise for sales floor by pricing or tagging.
Helped customers locate products and checked store system for merchandise at other sites.
Answered customer questions about sizing, accessories, and merchandise care.
Provided positive first impressions to welcome existing, new, and potential customers.
Engaged with customers to build rapport and loyalty.
Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
Grill Cook
Moe's Southwest Grille
04.2015 - 10.2016
Prepared and cooked various grill items according to standardized recipes.
Maintained cleanliness and organization of grill station and surrounding areas.
Assisted in food preparation, ensuring ingredients were ready for service.
Monitored cooking temperatures to ensure food safety and quality standards.
Collaborated with kitchen staff to streamline meal service during peak hours.
Learned proper handling of kitchen equipment and safety protocols.
Adapted to changing menus and special requests from customers efficiently.
Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Head Fry Cook
Checkers
05.2012 - 11.2013
Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
Trained and mentored junior fry cooks, enhancing team performance and productivity.
Developed efficient frying techniques to optimize cooking time and quality of food.
Implemented inventory control measures, reducing waste and improving ingredient usage.
Conducted regular equipment maintenance checks to ensure optimal performance and safety standards.
Streamlined frying processes, increasing consistency in food preparation and presentation.
Managed staff schedules to maintain proper kitchen coverage during peak hours.
Trained new fry cooks on proper techniques and safety protocols, contributing to an overall improvement in team performance.
Maintained a clean and organized work area, resulting in reduced cross-contamination risks and increased productivity.
Developed strong working relationships with suppliers, ensuring timely delivery of fresh ingredients for daily operations.
Increased speed of service by efficiently managing multiple orders simultaneously while adhering to strict quality standards.
Demonstrated strong leadership skills by effectively assigning tasks, providing regular feedback, and maintaining open communication channels among team members.
Cleaned, stocked, and restocked workstations and display cases.
Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
Pep Cook
Food Staff and Hospitality
03.2001 - 10.2001
Prepared ingredients by chopping, slicing, and dicing to ensure timely meal service.
Maintained cleanliness and organization of kitchen workspace to uphold health standards.
Assisted chefs in cooking processes, ensuring high-quality food preparation.
Managed inventory by tracking supplies and ensuring adequate stock levels for daily operations.
Streamlined food prep processes to enhance efficiency during peak service hours.
Collaborated with team members to create daily specials based on seasonal ingredients.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Stocked inventory efficiently, enabling seamless transition between meal services.
Trained and assisted new kitchen staff members.
Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.