DONALD KERLEGAN
Baton Rouge
Summary
Dedicated and detail-oriented professional with over 18 years of experience in management, safety compliance, and operational oversight within the hospitality industry. Proven track record of implementing and enforcing safety and regulatory standards, enhancing operational efficiency, and fostering team development. Strong communication skills and a commitment to maintaining high standards of compliance and quality. Seeking to leverage extensive management experience and regulatory knowledge in a code enforcement role to ensure community safety and compliance.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Events Chef/Banquet Manager
Top Golf Inc
06.2022 - 02.2023
- Managed safety and compliance during high-volume events, ensuring adherence to health and safety regulations.
- Conducted regular inspections of event spaces to guarantee compliance with local codes and facility standards.
- Trained and supervised staff on safety protocols, ensuring all event operations met necessary regulatory requirements.
- Developed and managed budgets for events while maintaining compliance with financial policies and procedures.
Kitchen Manager
Walk On's Sports Bistreaux
03.2021 - 04.2022
- Implemented and maintained comprehensive food safety and sanitation standards, ensuring compliance with local health regulations.
- Conducted daily inspections of food storage areas, verifying proper labeling and handling practices to minimize safety risks.
- Developed and enforced kitchen policies to align with health regulations, enhancing overall operational safety.
- Trained staff on compliance with safety standards, resulting in improved operational efficiency and reduced incidents.
Owner/Operator
Wink's Barbecue and Smokehouse
02.2007 - 03.2021
- Ensured compliance with health and safety regulations through regular audits and staff training on best practices.
- Managed operational procedures to minimize risks and enhance safety standards, contributing to a safe dining environment.
- Negotiated with vendors to secure compliance with safety and quality standards while maintaining cost control.
- Developed and implemented employee training programs focused on safety and compliance, leading to improved staff performance.
General Manager
Joe's Crab Shack
11.2001 - 06.2006
- Oversaw compliance with health and safety standards, ensuring a safe environment for employees and patrons.
- Conducted regular training sessions for staff on safety regulations and operational policies, resulting in a well-informed team.
- Managed project events, ensuring adherence to local codes and regulations, enhancing the overall success of events.
Education
Bachelor of Science - Biological Science (Microbiology)
Southern University And A&M College
Baton Rouge, LASkills
- Code Compliance and Regulatory Enforcement
- Safety Inspection and Risk Management
- Team Leadership and Staff Training
- Budget Management and Financial Oversight
- Inventory Control and Vendor Negotiation
- Effective Communication and Conflict Resolution
- Policy Development and Implementation
- Quality Assurance and Continuous Improvement
- Attention to detail
- Effective communications
- Verbal and written communication
- Workflow optimization
Certification
- Food Protection Manager Certification
- Food Safety Management Principles
Timeline
Events Chef/Banquet Manager
Top Golf Inc
06.2022 - 02.2023
Kitchen Manager
Walk On's Sports Bistreaux
03.2021 - 04.2022
Owner/Operator
Wink's Barbecue and Smokehouse
02.2007 - 03.2021
General Manager
Joe's Crab Shack
11.2001 - 06.2006
Bachelor of Science - Biological Science (Microbiology)
Southern University And A&M College
Similar Profiles
David KohlbergDavid Kohlberg
Regional Outside Sales Representative at Top Golf Callaway Golf Brands Corp.Regional Outside Sales Representative at Top Golf Callaway Golf Brands Corp.
Patrick DuffyPatrick Duffy
Food Runner at Top GolfFood Runner at Top Golf
Heather MulkerrinHeather Mulkerrin
Waitress at Top GolfWaitress at Top Golf