Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Teacher

Donald Lewis

Executive chef
New Orleans,LA

Summary

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.

High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

1
1
year of professional experience

Work History

Executive Chef

Landrys Restaurant
05.2022 - 12.2022
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
  • Generated employee schedules, work assignments and determined appropriate compensation rates.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Education

None - Engineering (Pre-Engineering)

Morris Brown College
Atlanta, GA
08.1994

Skills

  • Team Leadership
  • Quality Control and Oversight
  • Scheduling Equipment Repairs
  • Instruction and Delegation
  • Inventory Management
  • Quality Assurance
  • Kitchen Staff Management
  • Order Management
  • Standards Compliance
  • Food Preparing, Plating and Presentation
  • Food Prep Planning
  • Meal Preparation
  • Food Stock and Supply Management
  • Staff Recruiting and Hiring
  • BOH Operations
  • Staff Supervision and Coordination
  • Safe Food Handling
  • Special Events and Catering
  • Restaurant Operation
  • Cleaning and Sanitation
  • Hiring, Training and Development
  • Staff Scheduling
  • Verbal and Written Communication

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Executive Chef

Landrys Restaurant
05.2022 - 12.2022

None - Engineering (Pre-Engineering)

Morris Brown College
Donald Lewis Executive chef