Donald Radford Sr

Self load with Computer Kiosk with appropriate product and Transport item to Different company sites. Check in with Plant Manager, if load will fit into silo hook up proper fittings and hoses, start PTO on truck pressurize tank to 10 psi and unload trailer with focus on safety and efficiency.

Previously work fo Florida Rock & Tank-02/2010 to 07/2016

• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
• Transported items to and from company site with focus on safety and efficiency.
• Cultivated passenger satisfaction, safety and loyalty throughout each trip.

Load appropriate amount of fuel into each compartment in trailer, transport to service station with focus on safety and efficiency, Check in with store personnel and get tank readings check if load will fit, hook up all fittings and hose and drop fuel into proper tanks.

• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
• Conformed to all DOT rules and regulations.
• Performed daily vehicle inspections before and after trips.

Flat Bed and stretch flat bed oversized loads through out the U.S.A.

• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
• Conformed to all DOT rules and regulations.
• Performed daily vehicle inspections before and after trips.
• Operated with safety and skill to avoid accidents and delays.
• Secured loads with proper strapping and bracing techniques to prevent damage to valuable assets across [Number]-mile transports.

Pick own load from Load Board Form CRST- pick up load and deliver when stated.

• Inspected vehicle and equipment before and after every trip to monitor routine wear and identify larger maintenance issues.
• Secured loads with proper strapping and bracing techniques to prevent damage to valuable assets across 500-mile transports.
• Maneuvered trucks into loading or unloading positions, following signals from loading crew to properly position vehicle and loading equipment.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Loaded and unloaded vehicles and secured items for long road trips by using chains and straps equipment.

Flat Bed load of sheet Rock through out the South East U.S.

• Transported clients between locations with focus on safety and timely route completion.
• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
• Conformed to all DOT rules and regulations.
• Performed daily vehicle inspections before and after trips.

Responsible for sanitation, staffing, scheduling, customer service, and all food preparation and Pit procedures, food cost ordering food and supplies. Taking catering orders and figuring cost per person and executing orders.

• Limited portion sizes and used garnishes to control food costs.
• Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.

Manage all aspects of the Restaurant, including hiring, training, sanitation, P&L, scheduling, local marketing and customer service

• Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
• Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
• Prepared for and executed new menu implementations.

Responsible for Budgeting and P&L,.staffing scheduling, local marketing and customer service. Kitchen Manager, responsible for all food preparations and cook line procuders food cost ording and supplies.

• Set schedules for staff by planning and designating shifts and hours.
• Managed employees throughout preparation and service !
• Limited portion sizes and used garnishes to control food costs.
• Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
• Led and directed team members on effective methods, operations and procedures.

Responsible for all food preparations

and cooking procedures ,customer service, budgeting, P&L staff scheduling, local marketing, community involment

• Analyzed variances and implemented corrective actions to increase average meal checks and customer visits.
• Prepared for and executed new menu implementations.

Responsible for setting up operational budget, submitting capital budget and purchasing. Acted independently without close supervision, in all phases of this operation, including training, supervision, modifying corn equipment for Hawaii's operation, pest and disease control.

Established first corn research station in Hawaii for DeKalb on Oahu! In 1982 location responsibilities were split between Research and Foundation Departments. Previously responsible for all phases of this operation, budget, purchasing training, supervision and design and layout of major under grown irrigation main in excess of 6000 ft of 6" 5" and 4" PVC pipe. From 1979 to 1982 total operational budget was in excess of $ 500,000 annual. Arranged and managed moving and establishment from Oahu to Kauai

Assisted in management of field operation, provide supervision of field staff growing, harvesting and processing of research seed corn and production seed corn.