Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Donald Speight

Waipahu,Hawaii

Summary

Management and Supervising experiences , working well with others an coordinating of ideas and planing. Growth as well as advancement opportunities in a positive setting.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Supervising Lead

OCCC
01.2019 - Current
  • Implemented standardized work procedures, ensuring consistency in operations while maximizing efficiency.
  • Managed the development and implementation of standard work documents, ensuring consistency in operations while maximizing efficiency.
  • Analyzed existing processes to identify opportunities for optimization, recommending changes that led to significant cost savings and improved performance.
  • Trained staff on Lean methodologies, empowering employees to identify and address inefficiencies proactively.
  • Making sure kitchen and staff are operating efficiently and safely. Ordering, Scheduling and planing menus for staff meals.
  • Supervising staff of 18 to include lead cooks and cooks , cleaning staff.

Maintenance Manager

Courtyard By Marriott
05.2017 - 01.2019
  • Supervised employee performance, preventive maintenance, and safety.
  • Optimized spare parts inventory management by identifying critical items and setting appropriate stock levels based on usage patterns.
  • Improved equipment reliability by implementing a preventive maintenance program and managing repair schedules.
  • Collaborated with other department managers to coordinate maintenance activities around production schedules, minimizing operational interruptions.
  • Scheduled regular inspections of equipment and facilities to manage wear and tear.

Associate Manager

Sbarro's Pizza
02.2013 - 05.2017
  • Collaborated closely with senior management on strategic planning efforts, aligning departmental goals with overarching company objectives.
  • Remedied issues and conflicts among workers using negotiation and active listening.
  • Successfully managed multiple high-priority tasks simultaneously while maintaining strict deadlines ensuring optimal resource allocation.
  • Established strong relationships with key stakeholders, fostering collaboration and mutual support.
  • Delivered comprehensive reports on key performance indicators, driving data-driven decision-making among leadership teams.
  • Scheduling staff, managing POS system , Ordering as well as making and constructing pizza, sauces.
  • Opening and Closing store.

Associate Manager

Perkins Family Restaurant
04.2008 - 12.2013
  • Successfully managed multiple high-priority tasks simultaneously while maintaining strict deadlines ensuring optimal resource allocation.
  • Oversaw training and onboarding process for all newly hired employees within the restaurant.
  • Conducted regular performance evaluations of staff members, providing constructive feedback and identifying areas for growth.
  • Proactively identified areas for improvement, implementing solutions that led to significant cost savings.
  • Ordering for kitchen and front of house, managing severs schedules and assistant managers schedules.
  • keeping finances and managing books and POS system

Education

Associate of Applied Science - Business Administration And Management

Lake Superior College
Duluth, MN
05.2014

Associate of Arts - Restaurant And Culinary Management

The Restaurant School At Walnut Hill College
Philadelphia, PA
06.1996

Skills

  • Training and coaching
  • Strategic Thinking
  • Customer Focus
  • Visual Management
  • Team Building and Motivation
  • Data-driven decision-making
  • Conflict resolution techniques
  • Positive Attitude
  • Attention to Detail
  • Computer Skills

Certification

Safeserv Food Handlers Certification

Timeline

Supervising Lead

OCCC
01.2019 - Current

Maintenance Manager

Courtyard By Marriott
05.2017 - 01.2019

Associate Manager

Sbarro's Pizza
02.2013 - 05.2017

Associate Manager

Perkins Family Restaurant
04.2008 - 12.2013

Associate of Applied Science - Business Administration And Management

Lake Superior College

Associate of Arts - Restaurant And Culinary Management

The Restaurant School At Walnut Hill College

Safeserv Food Handlers Certification

Donald Speight