Donald Washburn
Rural Retreat
Summary
Experienced machine operator known for strong problem-solving skills and meticulous attention to detail. Proven track record in machine maintenance and production monitoring, dedicated to enhancing safety compliance and team productivity.
Overview
42
42
years of professional experience
Work History
Machine Operator
Pepsico
Wytheville, VA
06.2011 - Current
- Operated high-speed manufacturing equipment to ensure efficient production processes.
- Monitored machine performance, identifying and troubleshooting issues to minimize downtime.
- Conducted routine maintenance on machinery to maintain optimal operational efficiency.
- Collaborated with team members to streamline workflows and improve overall productivity.
- Trained new operators on safety protocols and equipment operation best practices.
- Adhered to strict safety regulations, ensuring a safe work environment for all employees.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
Restaurant General Manager
Flying J Travel Center
Wytheville, VA
08.1998 - 05.2004
- Directed daily operations, ensuring high standards of food quality and customer service.
- Managed staff recruitment, training, and performance evaluations to enhance team efficiency.
- Implemented cost control measures to optimize inventory management and reduce waste.
- Developed promotional strategies to increase sales and enhance customer engagement.
- Monitored compliance with health and safety regulations to maintain operational standards.
- Analyzed financial reports to drive strategic decision-making and improve profitability.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
Restaurant General Manager
Hardee's Restaurant
Emporia, KS
07.1984 - 05.1998
- Fostered a positive work environment by encouraging teamwork and effective communication among staff.
- Led initiatives for continuous improvement in service delivery and operational processes.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
- Correctly calculated inventory and ordered appropriate supplies.
- Implemented efficient scheduling practices to ensure optimal staffing levels during peak business hours.
- Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
- Ensured compliance with all health department regulations as well as company policies and procedures.
- Verified accurate records and sufficient supplies by conducting regular inventories of food, beverages, glassware and other materials.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Education
High School Diploma -
Trenton Senior High School
Trenton, MO1979
Skills
- Strong work ethic
- Good communication
- Attention to detail
- Machinery operation
- Problem-solving
- Computer skills
- Equipment operation
- Safety compliance
- Machine maintenance
- Manufacturing experience
- Machinery cleaning
- Shipping and labeling
- Production monitoring
Timeline
Machine Operator
Pepsico
06.2011 - Current
Restaurant General Manager
Flying J Travel Center
08.1998 - 05.2004
Restaurant General Manager
Hardee's Restaurant
07.1984 - 05.1998
High School Diploma -
Trenton Senior High School