Donald Connolly
Flagstaff,AZ
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Propane Delivery Driver
Patties R.v. And Propane
09.2023 - 01.2024
- Maintained a safe work environment by adhering to all company safety procedures and regulations during propane deliveries.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Determined best routes for driving to customer sites, accounting for such factors as weather and road construction.
- Delivered top customer satisfaction, reviewing feedback closely, and addressing needs and requests of account holders.
- safely operate propane filling station adhering to safety standards
- Completed daily logs, timesheets, delivery tickets, vehicle inspection reports, and other required documentation in a timely manner.
- Operated delivery vehicles safely and efficiently.
- Maintained records of sales and customer information to support accuracy.
- Maintained positive relationships with customers to promote continued business opportunities.
- Expedited deliveries to meet customer deadlines and requirements.
- Immediately addressed problems with customers to promote speedy resolution.
- Processed payments, made change, and provided receipts.
- Managed customer inquiries and complaints in polite and professional manner.
- Enhanced route efficiency by utilizing GPS technology and planning optimal routes to minimize travel time between deliveries.
Line Cook
The Quartzsite Yacht Club
10.2022 - 03.2023
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats to customer specifications.
- Plated and presented all dishes to match established restaurant standards.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Monitored food quality and presentation to maintain high standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Prepared food items such as meats, poultry, and fish.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Stagehand
James Thomas Productions
04.2018 - 04.2020
- Demonstrated flexibility in adapting responsibilities as needed due to unexpected circumstances or last-minute changes before showtime.
- Worked with team of a hundred plus to put all props and set pieces in place and supervised prop movements at correct times during performances.
- Provided assistance in rigging systems.
- Assisted crews with set building and pointed out problems that could be potential safety issues.
- Assisted in all technical and practical effect setup for music performances and broke down all equipment at close of each show.
- Ensured timely completion of all tasks for seamless transitions between scenes during live performances.
- Stayed alert, active, and ready to respond to any request at any time.
- Troubleshot technical issues with lighting and sound systems to prevent delays or disruptions during shows.
- Implemented safety protocols during set construction and dismantling processes to minimize accidents or injuries on site.
- Constructed and decorated set pieces and props per design specifications.
- Upheld professional standards of conduct and performance etiquette, contributing to a positive work environment among team members.
- Assisted in the construction of custom set pieces for a more immersive theater experience.
- Streamlined backstage operations by developing efficient workflows suited to specific production requirements.
- Stored, loaded and unloaded set pieces and technical equipment for daily performances.
- Facilitated smooth transitions between set changes by effectively communicating cues with fellow crew members during performances.
- Contributed to the successful execution of various shows by maintaining a safe and clean backstage area.
- Enhanced stage production quality by efficiently setting up and breaking down sets, lighting, and sound equipment.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Passionate about learning and committed to continual improvement.
- Provided professional services and support in a dynamic work environment.
- Applied effective time management techniques to meet tight deadlines.
- Paid attention to detail while completing assignments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Worked well in a team setting, providing support and guidance.
- Skilled at working independently and collaboratively in a team environment.
- Learned and adapted quickly to new technology and software applications.
Stagehand
Rhino Staging Nw
05.2017 - 09.2017
- Demonstrated flexibility in adapting responsibilities as needed due to unexpected circumstances or last-minute changes before showtime.
- Worked with team of 100 plus to put all props and set pieces in place and supervised prop movements at correct times during performances.
- Provided assistance in rigging systems.
- Assisted crews with set building and pointed out problems that could be potential safety issues.
- Assisted in all technical and practical effect setup for music performances and broke down all equipment at close of each show.
- Ensured timely completion of all tasks for seamless transitions between scenes during live performances.
- Reviewed activities for production team to complete tasks on time.
- Stayed alert, active, and ready to respond to any request at any time.
- Increased efficiency in stage setup by organizing tools, materials, and equipment for easy access during productions.
- Constructed and decorated set pieces and props per design specifications.
- Upheld professional standards of conduct and performance etiquette, contributing to a positive work environment among team members.
- Maintained schedules, managed deadlines, and interfaced with teammates to support production activities.
- Assisted in the construction of custom set pieces for a more immersive theater experience.
- Streamlined backstage operations by developing efficient workflows suited to specific production requirements.
- Collaborated with stage managers, directors, and other team members to create visually appealing and functional stage environments.
- Worked with stage technicians set up and calibrate lighting, microphones and recording equipment.
- Stored, loaded and unloaded set pieces and technical equipment for daily performances.
- Facilitated smooth transitions between set changes by effectively communicating cues with fellow crew members during performances.
- Contributed to the successful execution of various shows by maintaining a safe and clean backstage area.
- Reduced downtime between scene changes through careful planning of necessary equipment movements.
- Enhanced stage production quality by efficiently setting up and breaking down sets, lighting, and sound equipment.
- Delivered exceptional audience experiences through meticulous attention to detail in prop placement and set arrangement.
- Identified issues, analyzed information and provided solutions to problems.
- Developed strong communication and organizational skills through working on group projects.
- Delivered services to customer locations within specific timeframes.
- Passionate about learning and committed to continual improvement.
- Provided professional services and support in a dynamic work environment.
- Applied effective time management techniques to meet tight deadlines.
- Paid attention to detail while completing assignments.
- Resolved problems, improved operations and provided exceptional service.
- Worked flexible hours across night, weekend, and holiday shifts.
- Worked well in a team setting, providing support and guidance.
- Skilled at working independently and collaboratively in a team environment.
Stagehand
Rhino Staging & Event Solutions, Inc
02.2016 - 04.2017
- Demonstrated flexibility in adapting responsibilities as needed due to unexpected circumstances or last-minute changes before showtime.
- Worked with team of 100 plus to put all props and set pieces in place and supervised prop movements at correct times during performances.
- Provided assistance in rigging systems.
- Assisted crews with set building and pointed out problems that could be potential safety issues.
- Assisted in all technical and practical effect setup for music performances and broke down all equipment at close of each show.
- Ensured timely completion of all tasks for seamless transitions between scenes during live performances.
- Reviewed activities for production team to complete tasks on time.
- Stayed alert, active, and ready to respond to any request at any time.
- Increased efficiency in stage setup by organizing tools, materials, and equipment for easy access during productions.
- Troubleshot technical issues with lighting and sound systems to prevent delays or disruptions during shows.
- Implemented safety protocols during set construction and dismantling processes to minimize accidents or injuries on site.
- Constructed and decorated set pieces and props per design specifications.
- Upheld professional standards of conduct and performance etiquette, contributing to a positive work environment among team members.
- Maintained schedules, managed deadlines, and interfaced with teammates to support production activities.
- Assisted in the construction of custom set pieces for a more immersive theater experience.
- Streamlined backstage operations by developing efficient workflows suited to specific production requirements.
- Collaborated closely with designers on incorporating special effects into productions while adhering to safety regulations.
- Collaborated with stage managers, directors, and other team members to create visually appealing and functional stage environments.
- Worked with stage technicians set up and calibrate lighting, microphones and recording equipment.
- Stored, loaded and unloaded set pieces and technical equipment for daily performances.
- Maintained open communication lines with production teams to address any concerns or changes needed before curtain time.
- Facilitated smooth transitions between set changes by effectively communicating cues with fellow crew members during performances.
- Contributed to the successful execution of various shows by maintaining a safe and clean backstage area.
- Reduced downtime between scene changes through careful planning of necessary equipment movements.
- Enhanced stage production quality by efficiently setting up and breaking down sets, lighting, and sound equipment.
- Delivered exceptional audience experiences through meticulous attention to detail in prop placement and set arrangement.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Identified issues, analyzed information and provided solutions to problems.
- Developed strong communication and organizational skills through working on group projects.
- Delivered services to customer locations within specific timeframes.
- Passionate about learning and committed to continual improvement.
- Provided professional services and support in a dynamic work environment.
- Applied effective time management techniques to meet tight deadlines.
- Paid attention to detail while completing assignments.
- Resolved problems, improved operations and provided exceptional service.
- Worked flexible hours across night, weekend, and holiday shifts.
- Worked well in a team setting, providing support and guidance.
- Skilled at working independently and collaboratively in a team environment.
- Learned and adapted quickly to new technology and software applications.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
Lead Cook
The Stock Exchange Bar And Grill
02.2015 - 01.2016
- Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Modified recipes to accommodate dietary restrictions and allergies.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
- Cooked memorable dishes that brought new customers into establishment.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Monitored food production to verify quality and consistency.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Evaluated food products to verify freshness and quality.
- Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
- Set up and broke down kitchen for service.
- Taught kitchen staff safety protocols and restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Disciplined and dedicated to meeting high-quality standards.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Coordinated with team members to prepare orders on time.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Participated in food tastings and taste tests.
- Supervised line cooks to monitor food safety and order accuracy.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Assisted with menu development and planning.
Education
High School Diploma -
Tempe Accelerated High School
Tempe, AZ06.2002
Skills
- Sales Development
- Basic mechanical aptitude
- Equipment monitoring
- Route Planning
- Route Management
- Positive Attitude
- Truck loading
- GPS and route planning
- Stocking and Inventory
- Safe Driving Record
- Propane Delivery Experience
- Delivery recordkeeping
- Punctual and Reliable
- Merchandise Sales
- Safe Driving
- Business transactions
- Professionalism and Punctuality
- Forklift Operation
- Map reading and navigation skills
- Teamwork and Collaboration
- Physical stamina and strength
- Loading and unloading
- Customer Service
- Arizona Driver's License
- Heavy Lifting
- Lifts up to 200 pounds
- Roads and highways knowledge
- Dependable and reliable
- Forklift Operation Experience
- Clean Driving Record
- Food rotation
- Plating techniques
- Sauce making
- Deep Fryer Operation
- Food spoilage prevention
- Frying
- Professional Attitude
- Prioritization and Organization
- Food Preparing, Plating, and Presentation
- Line Management
- Portion Control
- Prepared Foods Plating
- Ticket Time Monitoring
- Head Chef Collaboration
- Kitchen Sanitization
- Frying techniques
- ServSafe Food Manager
- Food handling
- Cleaning procedures
- Reliable and Trustworthy
- Food presentation
- Operational Oversight
- Grilling Techniques
- Collaboration and Teamwork
- Highly motivated
- Food Safety Standards
- Sanitization
- Portion Management
- Safe Food Handling
- Ingredient Stocking
- Crew training
- Food Handler Certification
- Kitchen Station Setup
- Attention to Detail
- Plating
- Recipes and menu planning
- Analytical Thinking
- Performance Improvement
- Delegating Work
- Cost Reduction
- Direct Sales
- Goal Setting
- Cost Control
- Sales Tracking
- Performance Improvements
- Strategic Thinking
- Financial Management
- Sweeping and Mopping
- Vacuuming
- Deep cleaning expertise
- Teamwork
- Supply Restocking
- Cleaning techniques
- Room Maintenance Scheduling
- Quality Control
- Chemical Handling
- Laundry Management
- Bed making proficiency
- Dusting furniture
- Guest Service and Support
- Physically strong
- Kitchen Cleaning and Dishwashing
- Product and Service Sales
- Upselling and Cross Selling
- Cash Handling
- Sales process
- Client Service
- Stock management
- Occupational safety
- Production understanding
- Scenic Painting
- Quick changeovers
- Flexible and Adaptable
- Decision-Making
- Adaptability under pressure
- Equipment Preparation
- Prop handling
- Set lighting
- Stage Setup
- Technical competency
- Audiovisual equipment
- Load-in and load-out
- Custom designs
- Design skills
- Jewelry repair
- Stone setting
- Precious metals
- Metalworking
- Expert Creativity
- Fashion Trend Awareness
- Gemstone Expertise
- Budgeting and Cost Estimation
- Artistic Visualization
- Color theory understanding
- Stone Setting Techniques
- Jewelry repair knowledge
- Marketing and Branding Strategies
- Price Estimation
- Precious Metal Knowledge
- Self-Directed
- Interpersonal Communication
- Good Telephone Etiquette
- Social Perceptiveness
- Valve maintenance
- Propane Handling Expertise
- Materials Transport
Certification
- CSP - Certified Safety Professional
Timeline
Propane Delivery Driver
Patties R.v. And Propane
09.2023 - 01.2024
Line Cook
The Quartzsite Yacht Club
10.2022 - 03.2023
Stagehand
James Thomas Productions
04.2018 - 04.2020
Stagehand
Rhino Staging Nw
05.2017 - 09.2017
Stagehand
Rhino Staging & Event Solutions, Inc
02.2016 - 04.2017
Lead Cook
The Stock Exchange Bar And Grill
02.2015 - 01.2016
High School Diploma -
Tempe Accelerated High School
- CSP - Certified Safety Professional
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