Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Line Cook/Dishwasher
40 Below Public House
2023.08 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
RigaTony’s
2022.05 - 2023.08
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook/Dishwasher
Rooftop Taco And Tequila Bar
2021.01 - 2022.03
Planned menus for different events, seasons and customer requests.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Laborer
Taylor Construction
2018.06 - 2020.12
Lead a junior team in planning and maintaining deadlines.
Worked alongside team to accomplish work goals according to schedule.
Identified and reported hazards on job sites to prevent accidents and injuries.
Understood and followed verbal and written instructions to complete work correctly.
Maintained organized and clean work areas at all times on job sites.
Loaded, unloaded, and moved material to and from storage and production areas.