Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Cook
Sylvia’s Restaurant
New York, NY
04.2025 - Current
Prepared high-quality meals consistently following club standards and recipes.
Collaborated with team members to maintain an organized and efficient kitchen environment.
Assisted in inventory management by tracking ingredient usage and replenishing supplies.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook Trainer
Cheesecake Factory Inc
White Plains, NY
07.2021 - 03.2024
Cooked same meals over and over during shifts with exact quality results.
Enhanced food quality by consistently monitoring ingredient freshness and implementing proper storage techniques.
Trained cooks to maintain clean, organized and sanitary workstations.
Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
Cook Shift Leader
Popeyes Lousiana Kitchen
Mount Vernon, NY
06.2019 - 08.2021
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Cook
Willow Ridge Country Club
Harrison, NY
02.2017 - 09.2019
Prepared meals efficiently under time constraints for timely service during peak hours.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.