Summary
Overview
Work History
Education
Skills
Timeline
Generic

Donathan Yazzie

Avondale,Arizona

Summary

Proven to excel in high-pressure environments, he's enhanced kitchen efficiency and hygiene at Burger King by mastering fast-paced tasks and maintaining top-notch sanitation standards. Skilled in following precise directions and collaborating effectively with team members, he's dedication to health, safety, and excellence significantly contributed to workplace achievements.

Overview

5
5
years of professional experience

Work History

Fryer

Burger King
05.2023 - 02.2024
  • Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
  • Adjusted oil cooking temperatures and monitored vats closely to avoid overheating.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
  • Cooked 200 Burgers made-to-order meals every day.
  • Prepared all food orders within 3 to 5 minutes to maintain high standards and customer satisfaction.

Dishwasher

Kings Pizzeria
01.2020 - 06.2020
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Followed supervisor instructions to complete tasks on time.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.

Dishwasher

Page Antelope Canyon
08.2019 - 01.2020
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Followed supervisor instructions to complete tasks on time.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Monitored dishwashing machines for proper functioning.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Washed dishes and assisted in bussing tables.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Education

None - Working On G.E.D

Page High School
Page, AZ
08.2024

Skills

  • *Ability to understand and follow directions
  • *Ability to understand and meet Restaurant Standards for health, safety, and excellence
  • *Remain focused in fast paced environment
  • *Work effectively with kitchen staff

*Detail-oriented an through

*Maintain sanitation a safety standards

  • Food Storage
  • Food presentation
  • Deep Fryer Operation
  • *Detail-oriented a through

*Maintain sanitation a safety standard

*Detail-oriented a through

*Maintain sanitation a safety standard

*Detail-oriented a through

*Maintain sanitation a safety standards

*Detail-oriented a through

*Maintain sanitation a safety standard

Timeline

Fryer

Burger King
05.2023 - 02.2024

Dishwasher

Kings Pizzeria
01.2020 - 06.2020

Dishwasher

Page Antelope Canyon
08.2019 - 01.2020

None - Working On G.E.D

Page High School
Donathan Yazzie